Recent developments in colorimetric and optical indicators stimulated by volatile base nitrogen to monitor seafood freshness
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Qianyun Ma, Xiaomin Lu, Wenxiu Wang, Martin A. Hubbe, Yaqiong Liu, Jianlou Mu, Jie Wang, Jianfeng Sun, Orlando J. Rojas (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - February 26, 2021 Category: Food Science Source Type: research
Effects of different storage temperatures on the quality and shelf life of Malaysian sweet potato (Ipomoea Batatas L.) varieties
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Philip Donald C. Sanchez, Norhashila Hashim, Rosnah Shamsudin, Mohd Zuhair Mohd Nor (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - February 24, 2021 Category: Food Science Source Type: research
Potato peel phenolics as additives for developing active starch-based films with potential to pack smoked fish fillets
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Joana Lopes, Idalina Gonçalves, Cláudia Nunes, Bárbara Teixeira, Rogério Mendes, Paula Ferreira, Manuel A. Coimbra (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - February 24, 2021 Category: Food Science Source Type: research
Biopesticidal silo bag prepared by co-extrusion process
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): J.M. Herrera, J.A. Zygadlo, M.C. Strumia, E. Peralta (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - February 21, 2021 Category: Food Science Source Type: research
The study on the use of flavonoid- phosphatidylcholine coating in extending the oxidative stability of flaxseed oil during storage
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Tomasz Piechowiak, Maciej Balawejder (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - February 18, 2021 Category: Food Science Source Type: research
A colorimetric film based on polyvinyl alcohol/sodium carboxymethyl cellulose incorporated with red cabbage anthocyanin for monitoring pork freshness
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Danfei Liu, Zijie Cui, Mi Shang, Yunfei Zhong (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - February 12, 2021 Category: Food Science Source Type: research
Erratum regarding missing Conflict of Interest statements in previously published articles
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - February 10, 2021 Category: Food Science Source Type: research
Properties of alginate films incorporated with free and microencapsulated Stryphnodendron adstringens extract (barbatimão)
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Kauyse Matos Nascimento, Jessica Basso Cavalheiro, André Álvares Monge Netto, Mônica Regina da Silva Scapim, Rita de Cássia Bergamasco (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - February 6, 2021 Category: Food Science Source Type: research
Alginate based antioxidant films with yerba mate (Ilex paraguariensis St. Hil.): Characterization and kinetics of phenolic compounds release
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Natália Silva de Farias, Bibiana Silva, Ana Carolina de Oliveira Costa, Carmen Maria Olivera Müller (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - February 5, 2021 Category: Food Science Source Type: research
Effects of gelatin/palm wax/lemongrass essential oil (GPL)-coated Kraft paper on the quality and shelf life of ground beef stored at 4 ℃
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): S. Nurul Syahida, M.R. Ismail-Fitry, Z.M.A. Ainun, Z.A. Nur Hanani (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - February 5, 2021 Category: Food Science Source Type: research
Antioxidant properties of watermelon (Citrullus lanatus) rind pectin films containing kiwifruit (Actinidia chinensis) peel extract and their application as chicken thigh packaging
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Hee-Seon Han, Kyung Bin Song (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - February 5, 2021 Category: Food Science Source Type: research
Optimizing QR code readability for curved agro-food packages using response surface methodology to improve mobile phone-based traceability
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Jianping Qian, Bin Xing, Baohui Zhang, Han Yang (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - February 2, 2021 Category: Food Science Source Type: research
A new procedure to prepare transparent, colourless and low-water-soluble edible films using blood plasma from slaughterhouses
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Sara Álvarez, Shihan Weng, Carlos Álvarez, Ismael Marcet, Manuel Rendueles, Mario Díaz (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - January 31, 2021 Category: Food Science Source Type: research
Effect of γ-irradiation and the use of combined treatments with edible bioactive coating on carrot preservation
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Yosra Ben-Fadhel, Maria Celeste Cingolani, Leilei Li, Guillaume Chazot, Stephane Salmieri, Celina Horak, Monique Lacroix (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - January 29, 2021 Category: Food Science Source Type: research
Carvacrol activated biopolymeric foam: An effective packaging system to control the development of spoilage and pathogenic bacteria on sliced pumpkin and melon
Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Raimondo Gaglio, Luigi Botta, Giuliana Garofalo, Alessandro Miceli, Luca Settanni, Francesco Lopresti (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - January 27, 2021 Category: Food Science Source Type: research
