Physicochemical, antioxidant and antimicrobial properties of mechanically deboned chicken meat protein films enriched with various essential oils
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Furkan Turker Sarıcaoglu, Sadettin Turhan (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 21, 2020 Category: Food Science Source Type: research
Poly(lactic acid)/poly(butylene-succinate-co-adipate) (PLA/PBSA) blend films containing thymol as alternative to synthetic preservatives for active packaging of bread
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Panitee Suwanamornlert, Noppadon Kerddonfag, Amporn Sane, Wannee Chinsirikul, Weibiao Zhou, Vanee Chonhenchob (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 15, 2020 Category: Food Science Source Type: research
Freshness indicator for monitoring changes in quality of packaged kimchi during storage
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Seunghye Baek, Muthuchamy Maruthupandy, Kaeun Lee, Dowan Kim, Jongchul Seo (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 13, 2020 Category: Food Science Source Type: research
Shelf life prediction model for strawberry based on respiration and transpiration processes
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Ali Jalali, Manfred Linke, Martin Geyer, Pramod V. Mahajan (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 12, 2020 Category: Food Science Source Type: research
Shelf life assessment of fresh green pesto using an accelerated test approach
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Stefano Zardetto, Davide Barbanti (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 12, 2020 Category: Food Science Source Type: research
Antimicrobial packaging efficiency of ZnO-SiO2 nanocomposites infused into PVA/CS film for enhancing the shelf life of food products
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Nasser A. Al-Tayyar, Ahmed M. Youssef, Rashad R. Al-Hindi (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 11, 2020 Category: Food Science Source Type: research
A novel method to deliver natural antimicrobial coating materials to extend the shelf-life of European hake (Merluccius merluccius) fillets
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): David J. Sullivan, Malco C. Cruz-Romero, Ana B. Hernandez, Enda Cummins, Joseph P. Kerry, Michael A. Morris (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 10, 2020 Category: Food Science Source Type: research
Bacterial cellulose films: Evaluation of the water interaction
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Patricia Cazón, Gonzalo Velázquez, Manuel Vázquez (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 8, 2020 Category: Food Science Source Type: research
Development of nitrite compounded starch-based films to improve color and quality of vacuum-packaged pork
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Tanaporn Chatkitanan, Nathdanai Harnkarnsujarit (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 6, 2020 Category: Food Science Source Type: research
Improvement on properties of collagen casing films by aging treatment after oil coating
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Beibei Wang, Donghui Shi, Zhe Yu, Fei Liu, Fang Zhong (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 4, 2020 Category: Food Science Source Type: research
Release of silver from silver doped PET bottles
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Sabrina Braun, Vladimir Ilberg, Uwe Blum, Horst-Christian Langowski (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 2, 2020 Category: Food Science Source Type: research
Functionality of ultra-high barrier metal oxide-coated polymer films for in-package, thermally sterilized food products
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Ashutos Parhi, Juming Tang, Shyam S. Sablani (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - May 29, 2020 Category: Food Science Source Type: research
Active packaging from triticale flour films for prolonging storage life of cherry tomato
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Lucía Aragüez, Andrés Colombo, Rafael Borneo, Alicia Aguirre (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - May 26, 2020 Category: Food Science Source Type: research
Effects of cushioning materials and temperature on quality damage of ripe peaches according to the vibration test
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Menghua Lin, Jiahui Chen, Feng Chen, Changqing Zhu, Di Wu, Jun Wang, Kunsong Chen (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - May 23, 2020 Category: Food Science Source Type: research
Modelling of litchi shelf life based on the entropy weight method
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Jiaqiang Zou, Pengfei Li (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - May 21, 2020 Category: Food Science Source Type: research
