Rapid detection of paraquat residues in green tea using surface-enhanced Raman spectroscopy (SERS) coupled with gold nanostars
Publication date: Available online 6 June 2021Source: Food ControlAuthor(s): Min-Hui Lin, Lin Sun, Fanbin Kong, Mengshi Lin (Source: Food Control)
Source: Food Control - June 7, 2021 Category: Food Science Source Type: research
NMR-based quantitative component analysis and geographical origin identification of China’s sweet orange
Publication date: Available online 7 June 2021Source: Food ControlAuthor(s): Haifeng Lin, Chenxi He, Huili Liu, Guiping Shen, Feng Xia, Jianghua Feng (Source: Food Control)
Source: Food Control - June 7, 2021 Category: Food Science Source Type: research
Rapid and accurate monitoring and modeling analysis of eight kinds of nut oils during oil oxidation process based on Fourier transform infrared spectroscopy
Publication date: Available online 7 June 2021Source: Food ControlAuthor(s): Yanyu Zhou, Yiwen Cui, Cheng Wang, Fangwei Yang, Weirong Yao, Hang Yu, Yahui Guo, Yunfei Xie (Source: Food Control)
Source: Food Control - June 7, 2021 Category: Food Science Source Type: research
Contaminant detection in pistachio nuts by different classification methods applied to short-wave infrared hyperspectral images
Publication date: Available online 5 June 2021Source: Food ControlAuthor(s): Giuseppe Bonifazi, Giuseppe Capobianco, Riccardo Gasbarrone, Silvia Serranti (Source: Food Control)
Source: Food Control - June 6, 2021 Category: Food Science Source Type: research
Essential oil microemulsions inactivate antibiotic-resistant Salmonella Newport and spoilage bacterium Lactobacillus casei on Iceberg lettuce during 28-day storage at 4°C
Publication date: Available online 5 June 2021Source: Food ControlAuthor(s): Stephanie Arellano, Bibiana Law, Mendel Friedman, Sadhana Ravishankar (Source: Food Control)
Source: Food Control - June 6, 2021 Category: Food Science Source Type: research
Assessment of a specific sample cleanup for the multiresidue determination of veterinary drugs and pesticides in salmon using liquid chromatography/tandem mass spectrometry
Publication date: Available online 5 June 2021Source: Food ControlAuthor(s): Delia Castilla-Fernández, David Moreno-González, Marcos Bouza, Andrea Saez-Gómez, Evaristo Ballesteros, Juan F. García-Reyes, Antonio Molina-Díaz (Source: Food Control)
Source: Food Control - June 6, 2021 Category: Food Science Source Type: research
Authentication of fish species served in conveyor-belt sushi restaurants in Taiwan using DNA barcoding
Publication date: Available online 5 June 2021Source: Food ControlAuthor(s): Chia-Hao Chang, Meng-Ling Tsai, Ting-Ting Huang, Yu-Chun Wang (Source: Food Control)
Source: Food Control - June 6, 2021 Category: Food Science Source Type: research
Whole-genome sequencing analysis of highly prevalent Salmonella serovars in wild boars from a national park in Sardinia
Publication date: Available online 5 June 2021Source: Food ControlAuthor(s): F. Piras, V.Spanu, G. Siddi, P. Gymoese, C. Spanu, V. Cibin, S. Schorring, E.P.L. De Santis, C. Scarano (Source: Food Control)
Source: Food Control - June 6, 2021 Category: Food Science Source Type: research
Validation of a real-time PCR method on pta gene for Clostridium tyrobutyricum quantification in milk
Publication date: Available online 5 June 2021Source: Food ControlAuthor(s): Sara Arnaboldi, Roberto Benevenia, Barbara Bertasi, Elisa Galuppini, Lucia Mangeri, Michela Tilola, Daniela Bassi, Pier Sandro Cocconcelli, Angelo Stroppa, Giorgio Varisco (Source: Food Control)
Source: Food Control - June 6, 2021 Category: Food Science Source Type: research
Transcriptome analysis of suspended aggregates formed by Listeria monocytogenes co-cultured with Ralstonia insidiosa
Publication date: Available online 5 June 2021Source: Food ControlAuthor(s): Qian Chen, Qun Li, Ailing Guo, Ling Liu, Lihong Gu, WuKang Liu, Xinshuai Zhang, Yao Ruan (Source: Food Control)
Source: Food Control - June 6, 2021 Category: Food Science Source Type: research
SYBR-Green Real-time PCR assay with melting curve analysis for the rapid identification of Mytilus species in food samples
Publication date: Available online 5 June 2021Source: Food ControlAuthor(s): Ane del Rio-Lavín, Elisa Jiménez, Miguel Ángel Pardo (Source: Food Control)
Source: Food Control - June 6, 2021 Category: Food Science Source Type: research
Disruption of metabolic function and redox homeostasis as antibacterial mechanism of Lindera glauca fruit essential oil against Shigella flexneri
Publication date: Available online 5 June 2021Source: Food ControlAuthor(s): Feng Chen, Xiang Miao, Zixin Lin, Yu Xiu, Lingling Shi, Qian Zhang, Dongcheng Liang, Shanzhi Lin, Boxiang He (Source: Food Control)
Source: Food Control - June 6, 2021 Category: Food Science Source Type: research
Detection of honey adulterated with agave, corn, inverted sugar, maple and rice syrups using FTIR analysis
Publication date: Available online 5 June 2021Source: Food ControlAuthor(s): Paula CIURSĂ, Daniela PAULIUC, Florina DRANCA, Sorina ROPCIUC, Mircea OROIAN (Source: Food Control)
Source: Food Control - June 6, 2021 Category: Food Science Source Type: research
Antimicrobial use, residue and resistance dissemination in freshwater fish farms of North-central Nigeria: One Health implications
Publication date: Available online 5 June 2021Source: Food ControlAuthor(s): Nma Bida Alhaji, Beatty-Viv Maikai, Jacob K.P. Kwaga (Source: Food Control)
Source: Food Control - June 6, 2021 Category: Food Science Source Type: research
Droplet digital polymerase chain reaction (ddPCR) for rapid screening of adulterants in honey: A case study on acacia honey adulterated with canola honey
Publication date: Available online 5 June 2021Source: Food ControlAuthor(s): Zhaotong You, Yingting Mei, Xiaofu Wang, Xiaoyun Chen, Junfeng Xu (Source: Food Control)
Source: Food Control - June 6, 2021 Category: Food Science Source Type: research
