Preparation and functional properties of poly(vinyl alcohol)/ethyl cellulose/tea polyphenol electrospun nanofibrous films for active packaging material
Publication date: Available online 10 June 2021Source: Food ControlAuthor(s): Yufan Yang, Yuanyue Shi, Xueke Cao, Qian Liu, Hao Wang, Baohua Kong (Source: Food Control)
Source: Food Control - June 12, 2021 Category: Food Science Source Type: research
Rapid, simultaneous and non-destructive determination of maize flour and soybean flour adulterated in quinoa flour by front-face synchronous fluorescence spectroscopy
Publication date: Available online 10 June 2021Source: Food ControlAuthor(s): Shan-Shan Xue, Jin Tan, Jing-Ya Xie, Ming-Fen Li (Source: Food Control)
Source: Food Control - June 12, 2021 Category: Food Science Source Type: research
Understanding Chinese Farmers' Participation Behavior Regarding Vegetable Traceability Systems
Publication date: Available online 11 June 2021Source: Food ControlAuthor(s): Lianying Li, Krishna P. Paudel, Jinyong Guo (Source: Food Control)
Source: Food Control - June 12, 2021 Category: Food Science Source Type: research
Influence of nano CuO on uptake and translocation of bifenthrin in rape (Brassica napus L.)
Publication date: Available online 11 June 2021Source: Food ControlAuthor(s): Ming Li, Guanghui Xu, Fei Huang, Shengnan Hou, Baolin Liu, Yong Yu (Source: Food Control)
Source: Food Control - June 12, 2021 Category: Food Science Source Type: research
Detection of Qinghai-Tibet Plateau Flaxseed Oil Adulteration Based on Fatty Acid Profiles and Chemometrics
Publication date: Available online 11 June 2021Source: Food ControlAuthor(s): Xingrui Wang, Yuze Han, Yingxia Li, Shuzhen Wang, Jinying Wang (Source: Food Control)
Source: Food Control - June 12, 2021 Category: Food Science Source Type: research
In vivo antibacterial effect of non-thermal atmospheric plasma on pseudomonas tolaasii, a causative agent of Agaricus bisporus blotch disease
Publication date: Available online 9 June 2021Source: Food ControlAuthor(s): Roghayeh Pourbagher, Mohammad Hossein Abbaspour-Fard, Farshad Sohbatzadeh, Abbas Rohani (Source: Food Control)
Source: Food Control - June 10, 2021 Category: Food Science Source Type: research
ELECTRON beam irradiation to control biohazards in seafood
Publication date: Available online 9 June 2021Source: Food ControlAuthor(s): Raj Kamal Gautam, Vazhiyil Venugopal (Source: Food Control)
Source: Food Control - June 10, 2021 Category: Food Science Source Type: research
Nanoreinforced Biodegradable Gelatin based Active Food Packaging Film for the Enhancement of Shelf Life of Tomatoes (Solanum lycopersicum L.)
Publication date: Available online 9 June 2021Source: Food ControlAuthor(s): Balwinder Singh Sooch, Manpreet Kaur Mann (Source: Food Control)
Source: Food Control - June 10, 2021 Category: Food Science Source Type: research
Impedimetric sensing of honey adulterated with high fructose corn syrup
Publication date: Available online 10 June 2021Source: Food ControlAuthor(s): Ta-Kang Huang, Min-Chieh Chuang, Yi Kung, Bo-Chuan Hsieh (Source: Food Control)
Source: Food Control - June 10, 2021 Category: Food Science Source Type: research
Pesticides residues on loquat: a minor crop in Lebanon
Publication date: Available online 10 June 2021Source: Food ControlAuthor(s): Mohamad I. Abou Zeid, Mireille Kallassy Awad, Khalil C. Melki, Yusuf Abou Jawdah, Adla M. Jammoul (Source: Food Control)
Source: Food Control - June 10, 2021 Category: Food Science Source Type: research
Geographical discrimination and authentication of Chinese garlic based on multi-element, volatile and metabolomics profiling combined with chemometrics
Publication date: Available online 10 June 2021Source: Food ControlAuthor(s): Si Mi, Xiangnan Zhang, Yuhang Wang, Yaxin Sang, Xianghong Wang (Source: Food Control)
Source: Food Control - June 10, 2021 Category: Food Science Source Type: research
Effect of black pepper essential oil on quorum sensing and efflux pump systems in the fish-borne spoiler Pseudomonas psychrophila KM02 identified by RNA-seq, RT-qPCR and molecular docking analyses
Publication date: Available online 8 June 2021Source: Food ControlAuthor(s): Natalia Tomaś, Kamila Myszka, Łukasz Wolko, Katarzyna Nuc, Artur Szwengiel, Anna Grygier, Małgorzata Majcher (Source: Food Control)
Source: Food Control - June 9, 2021 Category: Food Science Source Type: research
The influence of a closed system combining orange oil and mode of action on quality preservation of salacca fruit
Publication date: Available online 8 June 2021Source: Food ControlAuthor(s): Saifon Phothisuwan, Nirundorn Matan, Narumol Matan (Source: Food Control)
Source: Food Control - June 9, 2021 Category: Food Science Source Type: research
Improvement of the microbial quality, antioxidant activity, phenolic and flavonoid contents, and shelf life of smoked herring (Clupea harengus) during frozen storage by using chitosan edible coating
Publication date: Available online 8 June 2021Source: Food ControlAuthor(s): Heba H.S. Abdel-Naeem, Khalid Ibrahim Sallam, Nermeen M.L. Malak (Source: Food Control)
Source: Food Control - June 9, 2021 Category: Food Science Source Type: research
Rapid identification of Hebeloma crustuliniforme species using real-time fluorescence and visual loop-mediated isothermal amplification based on the internal transcribed spacer sequence
Publication date: Available online 8 June 2021Source: Food ControlAuthor(s): Jie Gao, Nan Wang, Juan Zhang, Ruibin Xie, Wenjie Yu, Jianxin Tan, Ailiang Chen (Source: Food Control)
Source: Food Control - June 9, 2021 Category: Food Science Source Type: research
