Consumers’ willingness to pay for GLOBALG.A.P. certified chicken: Empirical evidence from a consumer survey in Bangladesh
Publication date: December 2021Source: Food Control, Volume 130Author(s): Kh Zulfikar Hossain, Jianhong Xue, Md Ghulam Rabbany (Source: Food Control)
Source: Food Control - July 8, 2021 Category: Food Science Source Type: research
Prerequisites of inspection conditions for uniform post-mortem inspection in broiler chicken slaughterhouses in Finland
Publication date: December 2021Source: Food Control, Volume 130Author(s): K. Törmä, J. Lundén, E. Kaukonen, M. Fredriksson-Ahomaa, R. Laukkanen-Ninios (Source: Food Control)
Source: Food Control - July 7, 2021 Category: Food Science Source Type: research
Vanillin isotopic intramolecular 13C profile through polarization transfer NMR pulse sequence and statistical modelling
Publication date: December 2021Source: Food Control, Volume 130Author(s): Vincent Portaluri, Freddy Thomas, Eric Jamin, Benjamin Lorandel, Virginie Silvestre, Serge Akoka, Gérald S. Remaud (Source: Food Control)
Source: Food Control - July 7, 2021 Category: Food Science Source Type: research
Food allergen labeling of commonly used ingredients in Chinese restaurants in the United States
Publication date: December 2021Source: Food Control, Volume 130Author(s): Lilly Jan, Anirudh Naig (Source: Food Control)
Source: Food Control - July 7, 2021 Category: Food Science Source Type: research
Multi-residue determination of twenty aminoglycoside antibiotics in various food matrices by dispersive solid phase extraction and liquid chromatography-tandem mass spectrometry
Publication date: December 2021Source: Food Control, Volume 130Author(s): Yu Ra Kim, Hui-Seung Kang (Source: Food Control)
Source: Food Control - July 6, 2021 Category: Food Science Source Type: research
Validation of an analytical method for the determination of cadmium, lead and mercury in fish and fishery resources by graphite furnace and Cold Vapor Atomic Absorption Spectrometry
Publication date: December 2021Source: Food Control, Volume 130Author(s): Karl Bryan S. Perelonia, Kathlene Cleah D. Benitez, Riza Jane S. Banicod, Gezelle C. Tadifa, Flordeliza D. Cambia, Ulysses M. Montojo (Source: Food Control)
Source: Food Control - July 6, 2021 Category: Food Science Source Type: research
Low-frequency ultrasound as a tool for quality control of soft-bodied raw ewe's milk cheeses
Publication date: Available online 5 July 2021Source: Food ControlAuthor(s): Abel Crespo, Antonio Jiménez, Santiago Ruiz-Moyano, Almudena V. Merchán, Ana Isabel Galván, María José Benito, Alberto Martín (Source: Food Control)
Source: Food Control - July 5, 2021 Category: Food Science Source Type: research
Recent advances in aptamer-based optical and electrochemical biosensors for detection of pesticides and veterinary drugs
Publication date: Available online 4 July 2021Source: Food ControlAuthor(s): Miaojia Xie, Fengguang Zhao, Yaping Zhang, Yong Xiong, Shuangyan Han (Source: Food Control)
Source: Food Control - July 4, 2021 Category: Food Science Source Type: research
Development of ultrafast PCR for rapid detection of buckwheat allergen DNA (fag e 1) in processed foods
Publication date: December 2021Source: Food Control, Volume 130Author(s): Mi-Ju Kim, Saet-Byul Park, Hyeon-Bee Kang, Kyung-Mi Lee, Hae-Yeong Kim (Source: Food Control)
Source: Food Control - July 4, 2021 Category: Food Science Source Type: research
Food allergy knowledge, attitudes and practices of foodservice workers at restaurants in Lebanon: Findings from a national cross-sectional study
Publication date: December 2021Source: Food Control, Volume 130Author(s): Sara Nasseredine, Marwa Diab El Harake, Samer A. Kharroubi, Imad Toufeili (Source: Food Control)
Source: Food Control - July 4, 2021 Category: Food Science Source Type: research
Combining optical spectroscopy and machine learning to improve food classification
Publication date: December 2021Source: Food Control, Volume 130Author(s): I. Magnus, M. Virte, H. Thienpont, L. Smeesters (Source: Food Control)
Source: Food Control - July 3, 2021 Category: Food Science Source Type: research
A reliable tool based on near-infrared spectroscopy for the monitoring of moisture content in roasted and ground coffee: A comparative study with thermogravimetric analysis
Publication date: December 2021Source: Food Control, Volume 130Author(s): Alessio Tugnolo, Valentina Giovenzana, Cristina Malegori, Paolo Oliveri, Andrea Casson, Matteo Curatitoli, Riccardo Guidetti, Roberto Beghi (Source: Food Control)
Source: Food Control - July 3, 2021 Category: Food Science Source Type: research
Stable isotope labelling-flow injection analysis-mass spectrometry for rapid and high throughput quantitative analysis of 5-hydroxymethylfurfural in drinks
Publication date: December 2021Source: Food Control, Volume 130Author(s): Zi-Han Wang, Jing-Xian Zhang, Ming Gao, Wei-Qi Cui, Lu Xu, Xiao-lin Zhu, Jin-Jin Li, Zhi-E Huang, Dilshad Hussain, Jing-Yu Zhang, Di Chen, Xia Xu (Source: Food Control)
Source: Food Control - July 3, 2021 Category: Food Science Source Type: research
Antibacterial activity of Sapindus saponins against microorganisms related to food hygiene and the synergistic action mode of Sapindoside A and B against Micrococcus luteus in vitro
Publication date: December 2021Source: Food Control, Volume 130Author(s): Min-ping Wei, Hang Yu, Ya-hui Guo, Yu-liang Cheng, Yun-fei Xie, Wei-rong Yao (Source: Food Control)
Source: Food Control - July 3, 2021 Category: Food Science Source Type: research
Alkaline-extracted thinned young apple polyphenols as an effective scavenger against nitrite in pickles: A comparative study with ethanol-extracted polyphenols
Publication date: December 2021Source: Food Control, Volume 130Author(s): Pengfei Niu, Furong Wang, Kai Yuan, Xiaofei Li, Xi Yang, Yurong Guo (Source: Food Control)
Source: Food Control - July 3, 2021 Category: Food Science Source Type: research
