Oxidative stability of soybean oil added of purple onion (Allium cepa L.) peel extract during accelerated storage conditions
Publication date: Available online 1 April 2021Source: Food ControlAuthor(s): Wellington Mamoro Umeda, Neuza Jorge (Source: Food Control)
Source: Food Control - April 4, 2021 Category: Food Science Source Type: research
Proteomics in fisheries and aquaculture: An approach for food security
Publication date: Available online 1 April 2021Source: Food ControlAuthor(s): Mehar Un Nissa, Nevil Pinto, Haifa Parkar, Mukunda Goswami, Sanjeeva Srivastava (Source: Food Control)
Source: Food Control - April 4, 2021 Category: Food Science Source Type: research
External disinfection of shell eggs using steam in a Thermal Trap
Publication date: Available online 2 April 2021Source: Food ControlAuthor(s): Boaz Zion, Rachel Gollop, Mordechai Barak, Shlomo Sela (Saldinger), Avraham Arbel (Source: Food Control)
Source: Food Control - April 4, 2021 Category: Food Science Source Type: research
Effect of electrolysed water generated by sodium chloride combined with sodium bicarbonate solution against Listeria innocua in broth and on shrimp
Publication date: Available online 2 April 2021Source: Food ControlAuthor(s): Yun He, Xue Zhao, Lin Chen, Lin Zhao, Hongshun Yang (Source: Food Control)
Source: Food Control - April 4, 2021 Category: Food Science Source Type: research
Adaptive remodelling of blue pigmenting Pseudomonas fluorescens pf59 proteome in response to different environmental conditions
Publication date: September 2021Source: Food Control, Volume 127Author(s): Rosa Lippolis, Chiara Rossi, Maria De Angelis, Fabio Minervini, Antonello Paparella, Clemencia Chaves-López (Source: Food Control)
Source: Food Control - April 4, 2021 Category: Food Science Source Type: research
Biodegradation of cyanide with Saccharomyces cerevisiae in Baijiu fermentation
Publication date: September 2021Source: Food Control, Volume 127Author(s): Ting Shen, Qun Wu, Yan Xu (Source: Food Control)
Source: Food Control - April 4, 2021 Category: Food Science Source Type: research
On-site hygiene and biosecurity assessment: A new tool to assess live bird stalls in wet markets
Publication date: September 2021Source: Food Control, Volume 127Author(s): Jan Mei Soon, Ikarastika Rahayu Abdul Wahab (Source: Food Control)
Source: Food Control - April 4, 2021 Category: Food Science Source Type: research
Development and validation of a multiclass confirmatory method for the determination of over 60 antibiotics in eggs using liquid-chromatography high-resolution mass spectrometry
Publication date: September 2021Source: Food Control, Volume 127Author(s): Fabiola Paoletti, Stefano Sdogati, Carolina Barola, Danilo Giusepponi, Simone Moretti, Roberta Galarini (Source: Food Control)
Source: Food Control - April 4, 2021 Category: Food Science Source Type: research
Purification, characterization, and antibacterial and antibiofilm activity of a novel bacteriocin against Salmonella Enteritidis
Publication date: September 2021Source: Food Control, Volume 127Author(s): Yi-Zhou Xiang, Yan-Mei Zhang, Ying-Yang Liu, Man Zhang, Lian-Bing Lin, Qi-Lin Zhang (Source: Food Control)
Source: Food Control - April 4, 2021 Category: Food Science Source Type: research
Characterization and mitigation of chemical oxygen demand and chlorine demand from fresh produce wash water
Publication date: September 2021Source: Food Control, Volume 127Author(s): Zi Teng, Yaguang Luo, Bin Zhou, Qin Wang, Cathleen J. Hapeman (Source: Food Control)
Source: Food Control - April 4, 2021 Category: Food Science Source Type: research
Grain protectant behaviour of Artemisia annua and reduction in nutritional damage of wheat flour (Triticum aestivum L.) caused by Tribolium castaneum
Publication date: September 2021Source: Food Control, Volume 127Author(s): Mamata Deb, Dolly Kumar (Source: Food Control)
Source: Food Control - April 4, 2021 Category: Food Science Source Type: research
Transcriptomic analysis of the food spoilers Pseudomonas fluorescens reveals the antibiofilm of carvacrol by interference with intracellular signaling processes
Publication date: September 2021Source: Food Control, Volume 127Author(s): Yaying Wang, Lifang Feng, Haixia Lu, Junli Zhu, Venkitanarayanan Kumar, Xiaoxiang Liu (Source: Food Control)
Source: Food Control - April 4, 2021 Category: Food Science Source Type: research
Ghana's indigenous food technology: A review of the processing, safety, packaging techniques and advances in food science and technology
Publication date: September 2021Source: Food Control, Volume 127Author(s): John Dzikunoo, Emmanuel Letsyo, Zeenatu Adams, David Asante-Donyinah, Courage Sedem Dzah (Source: Food Control)
Source: Food Control - April 4, 2021 Category: Food Science Source Type: research
Selection of Bacillus spp. with decontamination potential on multiple Fusarium mycotoxins
Publication date: September 2021Source: Food Control, Volume 127Author(s): Zahoor Ul Hassan, Roda Al Thani, Mohammed Alsafran, Quirico Migheli, Samir Jaoua (Source: Food Control)
Source: Food Control - April 4, 2021 Category: Food Science Source Type: research
Detection of Arcobacter spp. in environmental and food samples collected in industrial and artisanal sheep's milk cheese-making plants
Publication date: August 2021Source: Food Control, Volume 126Author(s): A.G. Mudadu, R. Melillo, S. Salza, L. Mara, L. Marongiu, G. Piras, C. Spanu, T. Tedde, A. Fadda, S. Virgilio, G. Terrosu (Source: Food Control)
Source: Food Control - April 4, 2021 Category: Food Science Source Type: research
