Effects of co-fermented collagen peptide-jackfruit juice on the immune response and gut microbiota in immunosuppressed mice
Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Tingting Ma, Chuan Li, Fuqiang Zhao, Jun Cao, Xueying Zhang, Xuanri Shen (Source: Food Chemistry)
Source: Food Chemistry - July 7, 2021 Category: Food Science Source Type: research
Whey protein–polyphenol conjugates and complexes: Production, characterization, and applications
Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Waqas N. Baba, David Julian McClements, Sajid Maqsood (Source: Food Chemistry)
Source: Food Chemistry - July 5, 2021 Category: Food Science Source Type: research
Changes of aggregation and structural properties of heat-denatured gluten proteins in fast-frozen steamed bread during frozen storage
Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Xiaojie Qian, Yujuan Gu, Binghua Sun, Xiaoxi Wang (Source: Food Chemistry)
Source: Food Chemistry - July 5, 2021 Category: Food Science Source Type: research
Encapsulation of sea buckthorn (Hippophae rhamnoides L.) leaf extract via an electrohydrodynamic method
Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Xingang Lyu, Xiao Wang, Qilei Wang, Xueying Ma, Suolian Chen, Jianbo Xiao (Source: Food Chemistry)
Source: Food Chemistry - July 5, 2021 Category: Food Science Source Type: research
Identification of bioactive metabolites from corn silk extracts by a combination of metabolite profiling, univariate statistical analysis and chemometrics
Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Natan R.S. da Hora, Lucia F. Santana, Victor Diogenes A. da Silva, Silvia L. Costa, Leonardo Zambotti-Villela, Pio Colepicolo, Caline G. Ferraz, Paulo R. Ribeiro (Source: Food Chemistry)
Source: Food Chemistry - July 4, 2021 Category: Food Science Source Type: research
Biosynthesis of α-solanine and α-chaconine in potato leaves (Solanum tuberosum L.) – A 13CO2 study
Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Sebastian Baur, Oliver Frank, Hans Hausladen, Ralph Hückelhoven, Thomas Hofmann, Wolfgang Eisenreich, Corinna Dawid (Source: Food Chemistry)
Source: Food Chemistry - July 4, 2021 Category: Food Science Source Type: research
Effect of thermal liquefaction on quality, chemical composition and antibiofilm activity against multiresistant human pathogens of crystallized eucalyptus honey
Publication date: Available online 2 July 2021Source: Food ChemistryAuthor(s): Irina Villacrés-Granda, Adrian Proaño, Dayana Coello, Alexis Debut, Karla Vizuete, Isabel Ballesteros, Genoveva Granda-Albuja, Hugo Rosero-Mayanquer, Maurizio Battino, Francesca Giampieri, José M. Alvarez-Suárez (Source: Food Chemistry)
Source: Food Chemistry - July 4, 2021 Category: Food Science Source Type: research
Tracking the dissolution behavior of zinc oxide nanoparticles in skimmed milk powder solutions
Publication date: Available online 2 July 2021Source: Food ChemistryAuthor(s): Zhiqiang Tan, Qiang Chen, Yongguang Yin, Yanwanjing Liu, Yaohui Lin, Qingsheng Bai, Mengxin Wu, Weirong Yao, Shuxia Xu, Jingfu Liu (Source: Food Chemistry)
Source: Food Chemistry - July 4, 2021 Category: Food Science Source Type: research
Well-orientation strategy for direct binding of antibodies: Development of the immunochromatographic test using the antigen modified Fe2O3 nanoprobes for sensitive detection of aflatoxin B1
Publication date: 1 December 2021Source: Food Chemistry, Volume 364Author(s): Kunyi He, Tong Bu, Shuang Zhao, Feier Bai, Meng Zhang, Yongming Tian, Xinyu Sun, Mengna Dong, Li Wang (Source: Food Chemistry)
Source: Food Chemistry - July 4, 2021 Category: Food Science Source Type: research
Data-dependent acquisition based high-resolution mass spectrum for trace Alternaria mycotoxin analysis and sulfated metabolites identification
Publication date: 1 December 2021Source: Food Chemistry, Volume 364Author(s): Xiaoman Zhang, Jinyao Qu, Zhaoji Dai, Yucheng Lin, Guozhu Lu, Shupeng Yang, Yanli You, Huihui Liu, Yongning Wu, Guibin Jiang, Yanshen Li (Source: Food Chemistry)
Source: Food Chemistry - July 2, 2021 Category: Food Science Source Type: research
Crystallization behavior and nano-micro structure of lauric acid-rich fats with and without indigenous diglycerides
Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Xiuhang Chai, Zong Meng, Yuanfa Liu (Source: Food Chemistry)
Source: Food Chemistry - July 2, 2021 Category: Food Science Source Type: research
Investigation of pesticide residue removal effect of gelatinized starch using surface-enhanced Raman scattering mapping
Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Jie Tang, Qiong Zhang, Jie Zhou, Huichao Fang, Haifeng Yang, Feng Wang (Source: Food Chemistry)
Source: Food Chemistry - July 2, 2021 Category: Food Science Source Type: research
Innovative methodological approach using CIELab and dye screening for chemometric classification and HPLC for the confirmation of dyes in cassava flour: A contribution to product quality control
Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Márcia Filgueiras Rebelo de Matos, Priscilla Quênia Muniz Bezerra, Luciana Conceição Argôlo Correia, Denise Nunes Viola, Alessandro de Oliveira Rios, Janice Izabel Druzian, Itaciara Larroza Nunes (Source: Food Chemistry)
Source: Food Chemistry - July 2, 2021 Category: Food Science Source Type: research
Porous carbon derived from ZIF-8 modified molecularly imprinted electrochemical sensor for the detection of tert-butyl hydroquinone (TBHQ) in edible oil
Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Ya Ma, Jiayong Li, Lishi Wang (Source: Food Chemistry)
Source: Food Chemistry - July 2, 2021 Category: Food Science Source Type: research
Multivariate optimization of dual-sorbent dynamic headspace extraction of volatiles in wine analysis
Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Olga Vyviurska, Mária Hanobiková, Adriano A. Gomes, Ivan Špánik (Source: Food Chemistry)
Source: Food Chemistry - July 2, 2021 Category: Food Science Source Type: research
