Multivariate analysis of the distribution and formation of trihalomethanes in treated water for human consumption
Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Jacqueline Peixoto Miranda Badaró, Vânia Palmeira Campos, Franciele Oliveira Campos da Rocha, Camila Lima Santos (Source: Food Chemistry)
Source: Food Chemistry - July 7, 2021 Category: Food Science Source Type: research
Novel trends in extraction and optimization methods of bioactives recovery from pomegranate fruit biowastes: Valorization purposes for industrial applications
Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Sherine El-Shamy, Mohamed A. Farag (Source: Food Chemistry)
Source: Food Chemistry - July 7, 2021 Category: Food Science Source Type: research
Synthesis and evaluation of mesoporous silica/mesoporous molecularly imprinted nanoparticles as adsorbents for detection and selective removal of imidacloprid in food samples
Publication date: 1 December 2021Source: Food Chemistry, Volume 364Author(s): Fengqin Yin, Feng Xu, Kun Zhang, Min Yuan, Hui Cao, Tai Ye, Xiuxiu Wu, Fei Xu (Source: Food Chemistry)
Source: Food Chemistry - July 7, 2021 Category: Food Science Source Type: research
In vitro trypsin digestion and identification of possible cross-linking sites induced by transglutaminase (TGase) of silver carp (Hypophthalmichthys molitrix) surimi gels with different degrees of cross-linking
Publication date: 1 December 2021Source: Food Chemistry, Volume 364Author(s): Mengxue Fang, Xiaoying Luo, Shanbai Xiong, Tao Yin, Yang Hu, Ru Liu, Hongying Du, Youming Liu, Juan You (Source: Food Chemistry)
Source: Food Chemistry - July 7, 2021 Category: Food Science Source Type: research
Red cabbage anthocyanins: Stability, extraction, biological activities and applications in food systems
Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Nazila Ghareaghajlou, Somayeh Hallaj-Nezhadi, Zahra Ghasempour (Source: Food Chemistry)
Source: Food Chemistry - July 7, 2021 Category: Food Science Source Type: research
Enhanced hydrolytic efficiency of an engineered CBM11-glucanase enzyme chimera against barley β-d-glucan extracts
Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Gilvan Pessoa Furtado, Sibeli Carli, Luana Parras Meleiro, José Carlos Santos Salgado, Richard John Ward (Source: Food Chemistry)
Source: Food Chemistry - July 7, 2021 Category: Food Science Source Type: research
Simultaneous determination of the PhIP-proline adduct and related precursors by UPLC-MS/MS for confirmation of direct elimination of PhIP by proline
Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Qiaochun Chen, Chaoyi Xue, Jing Chen, Zhiyong He, Zhaojun Wang, Fang Qin, Qin Wang, Qiuqin Cao, Fatih Oz, Emel Oz, Jie Chen, Maomao Zeng (Source: Food Chemistry)
Source: Food Chemistry - July 7, 2021 Category: Food Science Source Type: research
Changes in volatiles and aroma profile of andaliman (Zanthoxylum acanthopodium DC.) upon various drying techniques
Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Sigit Suharta, Dase Hunaefi, Christofora Hanny Wijaya (Source: Food Chemistry)
Source: Food Chemistry - July 7, 2021 Category: Food Science Source Type: research
Optimization of a method to extract polysaccharides from white grape pomace by-products
Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Diego Canalejo, Zenaida Guadalupe, Leticia Martínez-Lapuente, Belén Ayestarán, Silvia Pérez-Magariño (Source: Food Chemistry)
Source: Food Chemistry - July 7, 2021 Category: Food Science Source Type: research
Worldwide survey of pesticide residues in citrus-flavored soft drinks
Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Delia Castilla-Fernández, David Moreno-González, Bienvenida Gilbert-López, Juan F. García-Reyes, Antonio Molina-Díaz (Source: Food Chemistry)
Source: Food Chemistry - July 7, 2021 Category: Food Science Source Type: research
Exploratory analysis of the presence of 14 carbonyl compounds in bottled mineral water in polyethylene terephthalate (PET) containers
Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Ingrid Marcela Melo Cardozo, Jeancarlo Pereira dos Anjos, Franciele Oliveira Campos da Rocha, Jailson B. de Andrade (Source: Food Chemistry)
Source: Food Chemistry - July 7, 2021 Category: Food Science Source Type: research
Infrared spectroscopy combined with random forest to determine tylosin residues in powdered milk
Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Alexandre Gomes Marques de Freitas, Lucas Almir Cavalcante Minho, Bárbara Elizabeth Alves de Magalhães, Walter Nei Lopes dos Santos, Leandro Soares Santos, Sérgio Augusto de Albuquerque Fernandes (Source: Food Chemistry)
Source: Food Chemistry - July 7, 2021 Category: Food Science Source Type: research
Compact low-field NMR spectroscopy and chemometrics applied to the analysis of edible oils
Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Diego Galvan, Ailey Aparecida Coelho Tanamati, Federico Casanova, Ernesto Danieli, Evandro Bona, Mario Henrique M. Killner (Source: Food Chemistry)
Source: Food Chemistry - July 7, 2021 Category: Food Science Source Type: research
Multivariate optimization of a dispersive liquid-liquid microextraction method for determination of copper and manganese in coconut water by FAAS
Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Joabes Santos Trindade, Valfredo Azevedo Lemos, Uillian Mozart Ferreira Mata Cerqueira, Cleber Galvao Novaes, Sulene Alves Araujo, Marcos Almeida Bezerra (Source: Food Chemistry)
Source: Food Chemistry - July 7, 2021 Category: Food Science Source Type: research
Tangeretin maintains antioxidant activity by reducing CUL3 mediated NRF2 ubiquitination
Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Yue Wang, Rong Jin, Jiebiao Chen, Jinping Cao, Jianbo Xiao, Xian Li, Chongde Sun (Source: Food Chemistry)
Source: Food Chemistry - July 7, 2021 Category: Food Science Source Type: research
