The impact of a baked muffin matrix on the bioaccessibility and IgE reactivity of egg and peanut allergens
Publication date: 15 November 2021Source: Food Chemistry, Volume 362Author(s): Hadeer Mattar, Phil Padfield, Angela Simpson, E.N. Clare Mills (Source: Food Chemistry)
Source: Food Chemistry - June 10, 2021 Category: Food Science Source Type: research
The evaluation of phenolic content, in vitro antioxidant and antibacterial activity of Mentha piperita extracts obtained by natural deep eutectic solvents
Publication date: 15 November 2021Source: Food Chemistry, Volume 362Author(s): Tatjana Jurić, Nikola Mićić, Aleksandar Potkonjak, Dubravka Milanov, Jelena Dodić, Zorana Trivunović, Boris M. Popović (Source: Food Chemistry)
Source: Food Chemistry - June 10, 2021 Category: Food Science Source Type: research
Model infant biscuits release the opioid-acting peptides milk β-casomorphins and gluten exorphins after in vitro gastrointestinal digestion
Publication date: 15 November 2021Source: Food Chemistry, Volume 362Author(s): Valentina Pica, Milda Stuknytė, Fabio Masotti, Ivano De Noni, Stefano Cattaneo (Source: Food Chemistry)
Source: Food Chemistry - June 10, 2021 Category: Food Science Source Type: research
Insight into the pigmented anthocyanins and the major potential co-pigmented flavonoids in purple-coloured leaf teas
Publication date: 30 November 2021Source: Food Chemistry, Volume 363Author(s): Jiang Shi, Jesus Simal-Gandara, Jufen Mei, Wanjun Ma, Qunhua Peng, Yali Shi, Qi Xu, Zhi Lin, Haipeng Lv (Source: Food Chemistry)
Source: Food Chemistry - June 10, 2021 Category: Food Science Source Type: research
Meliponinae and Apis mellifera honey in southern Brazil: Physicochemical characterization and determination of pesticides
Publication date: 30 November 2021Source: Food Chemistry, Volume 363Author(s): Lucas Cavagnoli Marcolin, Luanne Ramos Lima, Jean Lucas de Oliveira Arias, Andrea Carolina Begambre Berrio, Larine Kupski, Sergiane Caldas Barbosa, Ednei Gilberto Primel (Source: Food Chemistry)
Source: Food Chemistry - June 10, 2021 Category: Food Science Source Type: research
A hydrophobic deep eutectic solvents-based integrated method for efficient and green extraction and recovery of natural products from Rosmarinus officinalis leaves, Ginkgo biloba leaves and Salvia miltiorrhiza roots
Publication date: Available online 4 June 2021Source: Food ChemistryAuthor(s): Tong Wang, Qing Wang, Qing Guo, Ping Li, Hua Yang (Source: Food Chemistry)
Source: Food Chemistry - June 9, 2021 Category: Food Science Source Type: research
Metabolomic profile combined with transcriptomic analysis reveals the value of UV-C in improving the utilization of waste grape berries
Publication date: Available online 4 June 2021Source: Food ChemistryAuthor(s): Kekun Zhang, Li Chen, Mengyuan Wei, Haorong Qiao, Shihao Zhang, Zhihao Li, Yulin Fang, Keqin Chen (Source: Food Chemistry)
Source: Food Chemistry - June 9, 2021 Category: Food Science Source Type: research
Molecularly Imprinted Polymer-Based Electrochemical Sensor for the Determination of Endocrine Disruptor Bisphenol-A in Bovine Milk
Publication date: Available online 4 June 2021Source: Food ChemistryAuthor(s): Palanisamy Karthika, Saravanakumar Shanmuganathan, Subramanian Viswanathan, Cristina Delerue-Matos (Source: Food Chemistry)
Source: Food Chemistry - June 9, 2021 Category: Food Science Source Type: research
Effect of smoking, boiling and freezing on the nutritional value of three species of genus Pseudotolithus commonly consumed in Cameroon
Publication date: Available online 4 June 2021Source: Food ChemistryAuthor(s): R.A. Dama, M. Ndomou, C.S.M. Milong, J.C.K. Manz, M.N. Nchoutpouen, M.T. Youogo, R.P.N. Ndômbôl, F.V.J. Nsoga, C. Ngo Tang, I. Gouado, F. Tchoumbougnang (Source: Food Chemistry)
Source: Food Chemistry - June 9, 2021 Category: Food Science Source Type: research
Quantitative structure-pungency landscape of sanshool dietary components from Zanthoxylum species
Publication date: Available online 4 June 2021Source: Food ChemistryAuthor(s): Kexian Chen, Lingling Xue, Qingyao Li, Yunyou Li, Yufen Mao, Shuwen Fan, Lulu Zhang, Lei Zhao (Source: Food Chemistry)
Source: Food Chemistry - June 9, 2021 Category: Food Science Source Type: research
Selective adsorption of egg white hydrolysates onto activated carbon: Establishment of physicochemical mechanisms for removing phenylalanine
Publication date: Available online 4 June 2021Source: Food ChemistryAuthor(s): Yujie Su, Yuzhen Wang, David Julian McClements, Cheng Lu, Cuihua Chang, Junhua Li, Luping Gu, Yanjun Yang (Source: Food Chemistry)
Source: Food Chemistry - June 9, 2021 Category: Food Science Source Type: research
Probiotic survival, biological functionality and untargeted metabolomics of the bioaccessible compounds in fermented camel and bovine milk after in vitro digestion
Publication date: Available online 4 June 2021Source: Food ChemistryAuthor(s): Mutamed Ayyash, Abdelmoneim Abdalla, Ahlam Alhammadi, C. Senaka Ranadheera, Mohd Affan Baig, Basel Al-Ramadi, Gang Chen, Afaf Kamal-Eldin, Thom Huppertz (Source: Food Chemistry)
Source: Food Chemistry - June 9, 2021 Category: Food Science Source Type: research
Interactions of Polyphenols from Traditional Apple Varieties ’Bobovac ’, ’Ljepocvjetka ’ and ’Crvenka ’ with β-Glucan during in Vitro Simulated Digestion
Publication date: Available online 4 June 2021Source: Food ChemistryAuthor(s): Lidija Jakobek, Jozo Ištuk, Petra Matić, Martina Skendrović Babojelić (Source: Food Chemistry)
Source: Food Chemistry - June 9, 2021 Category: Food Science Source Type: research
Mass spectrometry-based metabolomics to reveal chicken meat improvements by medium-chain monoglycerides supplementation: taste, fresh meat quality, and composition
Publication date: Available online 5 June 2021Source: Food ChemistryAuthor(s): Tao Liu, Qiufen Mo, Ji'an Wei, Minjie Zhao, Jun Tang, Fengqin Feng (Source: Food Chemistry)
Source: Food Chemistry - June 9, 2021 Category: Food Science Source Type: research
Positional distribution of fatty acids and phospholipid composition in King salmon (Oncorhynchus tshawytscha) head, roe and skin using nuclear magnetic resonance spectroscopy
Publication date: Available online 5 June 2021Source: Food ChemistryAuthor(s): Mirja Kaizer Ahmmed, Alan Carne, Fatema Ahmmed, Ian Stewart, Hong Sabrina Tian, Alaa El-Din Ahmed Bekhit (Source: Food Chemistry)
Source: Food Chemistry - June 9, 2021 Category: Food Science Source Type: research
