Effect of chitosan nanoparticles loaded with curcumin on the quality of Schizothorax prenanti surimi
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Lan Xiao, Songlin Xin, Zhanglin Wei, Fei Feng, Qi Yan, Dandan Xian, Shuangqiao Du, Wei Liu (Source: Food Bioscience)
Source: Food Bioscience - June 12, 2021 Category: Food Science Source Type: research
Strand-displacement DNA polymerase induced isothermal circular amplification fluorescence sensor for identification of pork component
Publication date: Available online 9 June 2021Source: Food BioscienceAuthor(s): Jing Li, Yong-Wei Feng, Li-Jun Huang, Rui Jiang, Xiao-Fang Shen (Source: Food Bioscience)
Source: Food Bioscience - June 10, 2021 Category: Food Science Source Type: research
Supercritical CO2 fluid extraction, physicochemical properties, antioxidant activities and hypoglycemic activity of polysaccharides derived from fallen Ginkgo leaves
Publication date: Available online 10 June 2021Source: Food BioscienceAuthor(s): Ting Gong, Shanli Liu, Haizhu Wang, Min Zhang (Source: Food Bioscience)
Source: Food Bioscience - June 10, 2021 Category: Food Science Source Type: research
Development of cake mix with reduced fat and high practicality by adding chia mucilage
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Sibele Santos Fernandes, Gabriel Filipini, Myriam de las Mercedes Salas-Mellado (Source: Food Bioscience)
Source: Food Bioscience - June 10, 2021 Category: Food Science Source Type: research
Wood vinegar and chitosan compound preservative affects on fish balls stability
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Jiaqing Wang, Irina Potoroko, Lina Tsirulnichenko (Source: Food Bioscience)
Source: Food Bioscience - June 10, 2021 Category: Food Science Source Type: research
Nutraceutical potential of Pennisetum typhoides microgreens: In vitro evaluation of antioxidant and antibacterial activities and in silico Staphylococcus aureus FtsZ inhibition
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Ratnika Sharma, Promila Gupta (Source: Food Bioscience)
Source: Food Bioscience - June 10, 2021 Category: Food Science Source Type: research
Impact of prickly pear extract on the quality parameters of beef burger patties after cooking
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Lucia Parafati, Cristina Restuccia, Rosa Palmeri, Biagio Fallico, Elena Arena (Source: Food Bioscience)
Source: Food Bioscience - June 10, 2021 Category: Food Science Source Type: research
Functional and nutritional properties of roasted semolina porridge with ghee and monoglyceride
Publication date: Available online 9 June 2021Source: Food BioscienceAuthor(s): Dolapo A. Oladiran, Naushad M. Emmambux (Source: Food Bioscience)
Source: Food Bioscience - June 9, 2021 Category: Food Science Source Type: research
Microencapsulation of green tea extract (Camellia sinensis var assamica) to increase the bioaccessibility of bioactive compounds and gastroprotective effects
Publication date: Available online 9 June 2021Source: Food BioscienceAuthor(s): Francisca Mayla Rodrigues Silva, Larissa Morais Ribeiro da Silva, Antoniella Souza Gomes Duarte, Carlos Eduardo da Silva Monteiro, Adriana Rolim Campos, Dayse Karine Rodrigues Holanda, Ana Cristina Silva de Lima, Luiz Bruno de Sousa Sabino, Raimundo Wilane de Figueiredo (Source: Food Bioscience)
Source: Food Bioscience - June 9, 2021 Category: Food Science Source Type: research
A simple and novel biomarker panel for serofluid dish rapid quality and safety assessment based on gray relational analysis
Publication date: Available online 7 June 2021Source: Food BioscienceAuthor(s): Zhongkun Zhou, Shujian Hu, Rentao Zhang, Yunhao Ma, Kangjia Du, Mengze Sun, Hao Zhang, Xinrong Jiang, Hongyuan Tu, Xiaojuan Wang, Peng Chen (Source: Food Bioscience)
Source: Food Bioscience - June 9, 2021 Category: Food Science Source Type: research
Gut modulation of dysbiosis induced by dextran sulfate sodium
Publication date: Available online 8 June 2021Source: Food BioscienceAuthor(s): Samat Kozhakhmetov, Dmitriy Babenko, Saniya Kozhakhmetova, Altynay Tuyakova, Madiyar Nurgaziyev, Ayaulym Nurgozhina, Nurislam Muhanbetganov, Laura Chulenbayeva, Shyngyz Sergazy, Aleksandr Gulyayev, Baimakhan Tanabayev, Timur Saliev, Almagul Kushugulova (Source: Food Bioscience)
Source: Food Bioscience - June 9, 2021 Category: Food Science Source Type: research
Potential anti-aging effects of fermented wheat germ in aging mice
Publication date: Available online 8 June 2021Source: Food BioscienceAuthor(s): Yi Zhao, Ai-Mei Liao, Na Liu, Ji-Hong Huang, Xing Lv, Can-Rui Yang, Wen-Jing Chen, Yin-Chen Hou, Li-Juan Ma, Ming Hui (Source: Food Bioscience)
Source: Food Bioscience - June 9, 2021 Category: Food Science Source Type: research
Collagen peptides with DPP-IV inhibitory activity from sheep skin and their stability to in vitro gastrointestinal digestion
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Beibei Wang, Zhe Yu, Wallace Yokoyama, Bor-Sen Chiou, Maoshen Chen, Fei Liu, Fang Zhong (Source: Food Bioscience)
Source: Food Bioscience - June 9, 2021 Category: Food Science Source Type: research
Nonionic surfactant vesicles as a novel drug delivery system for increasing the oral bioavailability of Ginsenoside Rb1
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Qilong Wang, Yaping Wang, Yujiao Xie, Michael Adu-Frimpong, Chunmei Wei, Xia Yang, Xia Cao, Wenwen Deng, Elmurat Toreniyazov, Hao Ji, Ximing Xu, Jiangnan Yu (Source: Food Bioscience)
Source: Food Bioscience - June 9, 2021 Category: Food Science Source Type: research
Kinetics of solid-state fermentation of lupin with Rhizophus oligosporus based on nitrogen compounds balance
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Elena Villacrés, Cristina M. Rosell (Source: Food Bioscience)
Source: Food Bioscience - June 7, 2021 Category: Food Science Source Type: research
