Current trends on resveratrol bioactivities to treat periodontitis
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Javad Sharifi-Rad, Cristina Quispe, Mary Angelia Alfred, Nanjangud Venaktesh Anil Kumar, Niccolò Lombardi, Lucrezia Cinquanta, Marcello Iriti, Elena M. Varoni, Gaurav Gupta, Dinesh Kumar Chellappan, Kamal Dua, Susana M. Cardoso, Gregorio Peron, Abhijit Dey, Natália Cruz-Martins, Célia F. Rodrigues (Source: Food Bioscience)
Source: Food Bioscience - July 4, 2021 Category: Food Science Source Type: research
Phenolics and alkaloids of raw cocoa nibs and husk: The role of soluble and insoluble-bound antioxidants
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Natália Vicente de Rezende Mudenuti, Adriano Costa de Camargo, Severino Matias de Alencar, Renan Danielski, Fereidoon Shahidi, Tiago Bervelieri Madeira, Elisa Yoko Hirooka, Wilma Aparecida Spinosa, Maria Victória Eiras Grossmann (Source: Food Bioscience)
Source: Food Bioscience - July 1, 2021 Category: Food Science Source Type: research
Nutritional properties of provitamin A-biofortified maize amahewu prepared using different inocula
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Temitope D. Awobusuyi, Samson A. Oyeyinka, Muthulisi Siwela, Eric O. Amonsou (Source: Food Bioscience)
Source: Food Bioscience - July 1, 2021 Category: Food Science Source Type: research
Therapeutic efficacy of 6-Gingerol and 6-Shogaol in promoting browning of white adipocytes vis-à-vis enhanced thermogenesis portrayed in high fat milieu
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Samuel Joshua Pragasam Sampath, Swetha Birineni, Shyam Perugu, Nagasuryaprasad Kotikalapudi, Vijayalakshmi Venkatesan (Source: Food Bioscience)
Source: Food Bioscience - July 1, 2021 Category: Food Science Source Type: research
Fabrication of anti-Listeria film based on bacterial cellulose and Lactobacillus sakei-derived bioactive metabolites; application in meat packaging
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Yasaman Rasouli, Mehran Moradi, Hossein Tajik, Rahim Molaei (Source: Food Bioscience)
Source: Food Bioscience - July 1, 2021 Category: Food Science Source Type: research
Use of Cornelian cherry, hawthorn, red plum, roseship and pomegranate juices in the production of water kefir beverages
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Ferhat Ozcelik, Ecem Akan, Ozer Kinik (Source: Food Bioscience)
Source: Food Bioscience - July 1, 2021 Category: Food Science Source Type: research
Quality improvement of soymilk as influenced by anaerobic grinding method and calcium addition
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Victor Christian Kaharso, Bertrand Muhoza, Xiangzhen Kong, Yufei Hua, Caimeng Zhang (Source: Food Bioscience)
Source: Food Bioscience - July 1, 2021 Category: Food Science Source Type: research
Comparison of chemical constituents in diverse zanthoxylum herbs, and evaluation of their relative antibacterial and nematicidal activity
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Zhao-Jie Wang, Ying Zhou, Xiao-Long Shi, Xiao Xia, Ying-Jie He, Yan-Yan Zhu, Tian-Zhen Xie, Tie Liu, Xiang-Juan Xu, Xiao-Dong Luo (Source: Food Bioscience)
Source: Food Bioscience - June 29, 2021 Category: Food Science Source Type: research
Purple sweet potato anthocyanins elicit calcium overload-induced cell death by inhibiting the calcium-binding protein S100A4 in acute lymphoblastic leukemia
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Ling Guo, Jing Liu, You Yang, Yan Zeng, Fengying Yuan, Fangfang Zhong, Yanling Jin, Runlan Wan, Wenjun Liu (Source: Food Bioscience)
Source: Food Bioscience - June 29, 2021 Category: Food Science Source Type: research
Clustering function and minimum change in spreading pressure as key factor to predict storage conditions for black pepper oleoresin encapsulated by spray drying
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Luz Alicia Pascual Pineda, Yuridia Morales Contreras, María de Lourdes Arévalo Galarza, Marisol Castillo Morales, Anahí Hernández Marañón, Martha Paola Rascón Díaz, Enrique Flores Andrade (Source: Food Bioscience)
Source: Food Bioscience - June 29, 2021 Category: Food Science Source Type: research
Characterization of brevilaterins, multiple antimicrobial peptides simultaneously produced by Brevibacillus laterosporus S62-9, and their application in real food system
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Yawei Ning, Panpan Han, Junmei Ma, Yangliu Liu, Yunan Fu, Zhixin Wang, Yingmin Jia (Source: Food Bioscience)
Source: Food Bioscience - June 27, 2021 Category: Food Science Source Type: research
Polyphenolics and therapeutic insights in different tissues extract and fractions of Camellia sinensis (L.) Kuntze (Kangra Tea)
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Ranjana Sharma, Sarika Verma, Dinesh Kumar (Source: Food Bioscience)
Source: Food Bioscience - June 27, 2021 Category: Food Science Source Type: research
Chitosan and Byrsonima crassifolia-based nanostructured coatings: Characterization and effect on tomato preservation during refrigerated storage
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Johana Gutiérrez-Molina, María Luisa Corona-Rangel, Rosa Isela Ventura-Aguilar, Laura Leticia Barrera-Necha, Silvia Bautista-Baños, Zormy Nacary Correa-Pacheco (Source: Food Bioscience)
Source: Food Bioscience - June 27, 2021 Category: Food Science Source Type: research
Characterization of phenolic compounds and anti-acetylcholinase activity of coconut shells
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Nana Li, Huichuan Jiang, Jing Yang, Chunyu Wang, Liyang Wu, Yuxin Hao, Yongping Liu (Source: Food Bioscience)
Source: Food Bioscience - June 26, 2021 Category: Food Science Source Type: research
Fu instant tea ameliorates fatty liver by improving microbiota dysbiosis and elevating short-chain fatty acids in the intestine of mice fed a high-fat diet
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Fan Yang, Bo Feng, Yong Jie Niu, Ching Yuan Hu, Yong Hong Meng (Source: Food Bioscience)
Source: Food Bioscience - June 25, 2021 Category: Food Science Source Type: research
