Food and omics: unraveling the role of food in breast cancer development
Publication date: Available online 18 March 2021Source: Current Opinion in Food ScienceAuthor(s): P Regal, CA Fente, A Cepeda, EG Silva (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - March 19, 2021 Category: Food Science Source Type: research
Impact of phenolic compounds in the digestion and absorption of carotenoids
Publication date: Available online 18 March 2021Source: Current Opinion in Food ScienceAuthor(s): Marcella Camargo Marques, Adriele Hacke, Celso Andrade Camargo Neto, Lilian RB Mariutti (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - March 19, 2021 Category: Food Science Source Type: research
Bacteriophage ecology of fermented foods: anything new under the sun?
Publication date: Available online 18 March 2021Source: Current Opinion in Food ScienceAuthor(s): Thomas Paillet, Eric Dugat-Bon (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - March 19, 2021 Category: Food Science Source Type: research
Validation of in vitro bioaccessibility assays - A key aspect in the rational design of functional foods towards tailored bioavailability
Publication date: Available online 17 March 2021Source: Current Opinion in Food ScienceAuthor(s): Peng Wu, Xiao Dong Chen (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - March 19, 2021 Category: Food Science Source Type: research
Recent advances on research of electrolyzed water and its applications
Publication date: Available online 17 March 2021Source: Current Opinion in Food ScienceAuthor(s): Lin Zhao, Shubo Li, Hongshun Yang (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - March 19, 2021 Category: Food Science Source Type: research
Bioaccessibility of bioactive peptides: recent advances and perspectives
Publication date: Available online 16 March 2021Source: Current Opinion in Food ScienceAuthor(s): Chibuike C Udenigwe, Raliat O Abioye, Innocent U Okagu, Joy I Obeme-Nmom (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - March 17, 2021 Category: Food Science Source Type: research
Omics applications in the fight against abuse of anabolic substances in cattle: challenges, perspectives and opportunities
Publication date: Available online 9 March 2021Source: Current Opinion in Food ScienceAuthor(s): A Benedetto, M Pezzolato, E Biasibetti, E Bozzetta (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - March 11, 2021 Category: Food Science Source Type: research
Does mediterranean diet could have a role on age at menopause and in the management of vasomotor menopausal symptoms? The viewpoint of the endocrinological nutritionist
Publication date: Available online 2 March 2021Source: Current Opinion in Food ScienceAuthor(s): Luigi Barrea, Gabriella Pugliese, Daniela Laudisio, Silvia Savastano, Annamaria Colao, Giovanna Muscogiuri (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - March 3, 2021 Category: Food Science Source Type: research
Advances in bacteriophage-mediated control strategies to reduce bacterial virulence
Publication date: Available online 1 March 2021Source: Current Opinion in Food ScienceAuthor(s): Maheswaran Easwaran, Juhee Ahn (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - March 2, 2021 Category: Food Science Source Type: research
Microbial diversity and flavor of Chinese rice wine (Huangjiu): an overview of current research and future prospects
Publication date: Available online 1 March 2021Source: Current Opinion in Food ScienceAuthor(s): Gui-Mei Chen, Zi-Rui Huang, Li Wu, Qi Wu, Wei-Ling Guo, Wen-Hong Zhao, Bin Liu, Wen Zhang, Ping-Fan Rao, Xu-Cong Lv, Li Ni, Jin-Yuan Sun, Bao-Guo Sun (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - March 2, 2021 Category: Food Science Source Type: research
Last Decade Studies on Mycotoxins’ Fate during Food Processing: An Overview
Publication date: Available online 1 March 2021Source: Current Opinion in Food ScienceAuthor(s): Michele Suman (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - March 1, 2021 Category: Food Science Source Type: research
Metabolic syndrome and synbiotic targeting of the gut microbiome
Publication date: Available online 27 February 2021Source: Current Opinion in Food ScienceAuthor(s): María A. Núñez-Sánchez, Florence M. Herisson, Gaston L. Cluzel, Noel M. Caplice (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - February 28, 2021 Category: Food Science Source Type: research
Transcriptomic responses of foodborne pathogens to the food matrix
Publication date: Available online 27 February 2021Source: Current Opinion in Food ScienceAuthor(s): Shanshan Chen, Shuwen He, Xinglian Xu, Huhu Wang (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - February 28, 2021 Category: Food Science Source Type: research
Microplastics in edible Salt: a literature review focusing on Uncertainty related with Measured Minimum Cutoff Sizes
Publication date: Available online 25 February 2021Source: Current Opinion in Food ScienceAuthor(s): Seung-Kyu Kim, Nan-Seon Song (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - February 26, 2021 Category: Food Science Source Type: research
Recent advances in meat color research
Publication date: Available online 24 February 2021Source: Current Opinion in Food ScienceAuthor(s): Igor Tomasevic, Ilija Djekic, Maria Font i Furnol, Nino Terjung, Jose M Lorenzo (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - February 25, 2021 Category: Food Science Source Type: research
