Fish intended for human consumption: from DNA barcoding to a next-generation sequencing (NGS)-based approach
Publication date: Available online 18 May 2021Source: Current Opinion in Food ScienceAuthor(s): C.M. Franco, R.L. Ambrosio, A. Cepeda, A. Anastasio (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - May 19, 2021 Category: Food Science Source Type: research
Lactose utilization by Brettanomyces claussenii expands potential for valorization of dairy by-products to functional beverages through fermentation
Publication date: Available online 18 May 2021Source: Current Opinion in Food ScienceAuthor(s): Marie R. Lawton, Dana L. deRiancho, Samuel D. Alcaine (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - May 19, 2021 Category: Food Science Source Type: research
Microplastics in shellfish and implications for food safety
Publication date: Available online 11 May 2021Source: Current Opinion in Food ScienceAuthor(s): Qipei Li, Cuizhu Ma, Qun Zhang, Huahong Shi (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - May 12, 2021 Category: Food Science Source Type: research
Microbial biostimulants as a sustainable approach to improve the functional quality in plant-based foods: a review
Publication date: Available online 11 May 2021Source: Current Opinion in Food ScienceAuthor(s): Paola Ganugi, Erika Martinelli, Luigi Lucini (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - May 12, 2021 Category: Food Science Source Type: research
In vitro and in vivo methods to predict carbohydrate bioaccessibility
Publication date: Available online 11 May 2021Source: Current Opinion in Food ScienceAuthor(s): Laís Marinho Aguiar, Cínthia Baú Betim Cazarin (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - May 12, 2021 Category: Food Science Source Type: research
Biodegradable packaging reinforced with plant-based food waste and by-products
Publication date: Available online 12 May 2021Source: Current Opinion in Food ScienceAuthor(s): Hongchao Zhang, Shyam Sablani (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - May 12, 2021 Category: Food Science Source Type: research
Plastic waste as the potential carriers of pathogens
Publication date: Available online 6 May 2021Source: Current Opinion in Food ScienceAuthor(s): Jian Meng, Qun Zhang, Yifan Zheng, Guimei He, Huahong Shi (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - May 7, 2021 Category: Food Science Source Type: research
Sustainability-oriented research and innovation in “farm to fork” value chains
Publication date: Available online 5 May 2021Source: Current Opinion in Food ScienceAuthor(s): Angelo Riccaboni, Elena Neri, Francesca Trovarelli, Riccardo M. Pulselli (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - May 6, 2021 Category: Food Science Source Type: research
Application of innovative technologies to produce activated safe ice
Publication date: Available online 5 May 2021Source: Current Opinion in Food ScienceAuthor(s): George Katsaros, Shigenobu Koseki, Tian Ding, Vasilis Valdramidis (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - May 6, 2021 Category: Food Science Source Type: research
Recent progress in the application of plasma-activated water (PAW) for food decontamination
Publication date: Available online 28 April 2021Source: Current Opinion in Food ScienceAuthor(s): Qingyang Wang, Deepti Salvi (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - April 29, 2021 Category: Food Science Source Type: research
Bio-based Antimicrobial Delivery Systems for Improving Microbial Safety and Quality of Raw or Minimally Processed Foods
Publication date: Available online 28 April 2021Source: Current Opinion in Food ScienceAuthor(s): Meihan Tao, Juhong Chen, Kang Huang (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - April 29, 2021 Category: Food Science Source Type: research
The Colourless Carotenoids Phytoene and Phytofluene: Sources, Consumption, Bioavailability and Health Effects
Publication date: Available online 29 April 2021Source: Current Opinion in Food ScienceAuthor(s): Paula Mapelli-Brahm, Antonio J Meléndez-Martínez (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - April 29, 2021 Category: Food Science Source Type: research
Microplastics in the atmospheric compartment: a comprehensive review on methods, results on their occurrence and determining factors
Publication date: Available online 24 April 2021Source: Current Opinion in Food ScienceAuthor(s): Max Beaurepaire, Rachid Dris, Johnny Gasperi, Bruno Tassin (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - April 24, 2021 Category: Food Science Source Type: research
Micro(nano)plastic contaminations from soils to plants: human food risks
Publication date: Available online 20 April 2021Source: Current Opinion in Food ScienceAuthor(s): Defu He, Yalin Zhang, Wei Gao (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - April 21, 2021 Category: Food Science Source Type: research
Multisensory Marketing: Effects of Environmental Aroma Cues on Perception, Appetite, and Consumption of Foods and Drinks
Publication date: Available online 18 April 2021Source: Current Opinion in Food ScienceAuthor(s): Maureen Morrin, Beverly J Tepper (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - April 19, 2021 Category: Food Science Source Type: research
