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Hypoglycemic and anticataract activity of crude exopolysaccharides of medicinal mushroom Phellinus badius on streptozotocin-induced diabetic rats and goat eye lenses respectively
Publication date: Available online 26 August 2020Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Hiralal Sonawane, Sagar Arya, Vikram Ghole, Kishori Apte, Deepak Shelke, Manohar Chaskar (Source: Bioactive Carbohydrates and Dietary Fibre)
Source: Bioactive Carbohydrates and Dietary Fibre - August 26, 2020 Category: Food Science Source Type: research

Anticoagulant and antioxidant activity of lambda- and theta-carrageenans of different molecular weights
Publication date: Available online 21 August 2020Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Kadri Saluri, Rando Tuvikene (Source: Bioactive Carbohydrates and Dietary Fibre)
Source: Bioactive Carbohydrates and Dietary Fibre - August 22, 2020 Category: Food Science Source Type: research

Evaluating the potential of mucilaginous seed of psyllium (Plantago ovata) as a new lead biosorbent
Publication date: Available online 20 August 2020Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Sara Basiri, Seyed Shahram Shekarforoush, Somaye Mazkour, Pouya Modabber, Forough Zarei Kordshouli (Source: Bioactive Carbohydrates and Dietary Fibre)
Source: Bioactive Carbohydrates and Dietary Fibre - August 22, 2020 Category: Food Science Source Type: research

Fructooligosaccharides synthesized by fructosyltransferase from an indigenous coprophilous Aspergillus niger strain XOBP48 exhibits antioxidant activity
Publication date: Available online 18 August 2020Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Jeff Ojwach, Ajit Kumar, Samson Mukaratirwa, Taurai Mutanda (Source: Bioactive Carbohydrates and Dietary Fibre)
Source: Bioactive Carbohydrates and Dietary Fibre - August 18, 2020 Category: Food Science Source Type: research

Aims and Scope & Editorial Board
Publication date: July 2020Source: Bioactive Carbohydrates and Dietary Fibre, Volume 23Author(s): (Source: Bioactive Carbohydrates and Dietary Fibre)
Source: Bioactive Carbohydrates and Dietary Fibre - August 15, 2020 Category: Food Science Source Type: research

Kefiran fermentation by human faecal microbiota: Organic acids production and in vitro biological activity
Publication date: Available online 5 August 2020Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Medrano Micaela, Gangoiti María Virginia, Simonelli Nicolas, Abraham Analía Graciela (Source: Bioactive Carbohydrates and Dietary Fibre)
Source: Bioactive Carbohydrates and Dietary Fibre - August 13, 2020 Category: Food Science Source Type: research

Microencapsulation of polyphenols and xylooligosaccharides from oat bran in whey protein-maltodextrin complex coacervates: In-vitro evaluation and controlled release
Publication date: Available online 3 August 2020Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Anna Bannikova, Zyainitdinov Damir, Aleksandr Evteev, Yaroslav Drevko, Ivan Evdokimov (Source: Bioactive Carbohydrates and Dietary Fibre)
Source: Bioactive Carbohydrates and Dietary Fibre - August 5, 2020 Category: Food Science Source Type: research

Pooled faecal inoculum can predict infant fiber fermentability despite high inter-individual variability of microbiota composition
Publication date: Available online 4 August 2020Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Madelon J. Logtenberg, Jolien C.M. Vink, Renske M. Serierse, Ran An, Gerben D.A. Hermes, Hauke Smidt, Henk A. Schols (Source: Bioactive Carbohydrates and Dietary Fibre)
Source: Bioactive Carbohydrates and Dietary Fibre - August 5, 2020 Category: Food Science Source Type: research

Prebiotic fructooligosaccharides obtained from escarole (Cichorium endivia L.) roots
Publication date: Available online 2 August 2020Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Tamara Borges Mariano, Bruna Higashi, Sheila Mara Sanches Lopes, José Walter Pedroza Carneiro, Rafaela Takako Ribeiro de Almeida, Eduardo Jorge Pilau, José Eduardo Gonçalves, Regina Aparecida Correia Gonçalves, Arildo José Braz de Oliveira (Source: Bioactive Carbohydrates and Dietary Fibre)
Source: Bioactive Carbohydrates and Dietary Fibre - August 3, 2020 Category: Food Science Source Type: research

Xylooligosaccharides production by commercial enzyme mixture from agricultural wastes and their prebiotic and antioxidant potential
Publication date: Available online 1 August 2020Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Patrícia F. Ávila, Manoela Martins, Fátima A. de Almeida Costa, Rosana Goldbeck (Source: Bioactive Carbohydrates and Dietary Fibre)
Source: Bioactive Carbohydrates and Dietary Fibre - August 3, 2020 Category: Food Science Source Type: research

Characterization and bioactivities of exopolysaccharide produced from probiotic Lactobacillus plantarum 47FE and Lactobacillus pentosus 68FE.
Publication date: Available online 30 July 2020Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Feriala A.A. Abo Saif, Ebtehag A.E. Sakr (Source: Bioactive Carbohydrates and Dietary Fibre)
Source: Bioactive Carbohydrates and Dietary Fibre - July 31, 2020 Category: Food Science Source Type: research

Effect of nano-reduction on properties of β-glucan and its use as encapsulating agent for release of α-tocopherol
Publication date: Available online 26 July 2020Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Zanoor ul Ashraf, Asima Shah, Adil Gani, F.A. Masoodi, Nairah Noor (Source: Bioactive Carbohydrates and Dietary Fibre)
Source: Bioactive Carbohydrates and Dietary Fibre - July 27, 2020 Category: Food Science Source Type: research

Whole kidney bean (Phaseolus vulgaris) and bean hull reduce the total serum cholesterol, modulate the gut microbiota and affect the caecal fermentation in rats
Publication date: Available online 25 July 2020Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Aldrine Kilua, Hataya Chihiro, Kyu-Ho Han, Kaori Homma, Naoki Fukuma, Toshiaki Kamitani, Toshio Suzuki, Michihiro Fukushima (Source: Bioactive Carbohydrates and Dietary Fibre)
Source: Bioactive Carbohydrates and Dietary Fibre - July 26, 2020 Category: Food Science Source Type: research

Polysaccharides from acerola, cashew apple, pineapple, mango and passion fruit co-products: Structure, cytotoxicity and gastroprotective effects
Publication date: Available online 21 July 2020Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Luiz Bruno de Sousa Sabino, Maria Leônia da Costa Gonzaga, Luciana de Siqueira Oliveira, Antoniella Souza Gomes Duarte, Lorena Mara Alexandre e Silva, Edy Sousa de Brito, Raimundo Wilane de Figueiredo, Larissa Morais Ribeiro da Silva, Paulo Henrique Machado de Sousa (Source: Bioactive Carbohydrates and Dietary Fibre)
Source: Bioactive Carbohydrates and Dietary Fibre - July 22, 2020 Category: Food Science Source Type: research

Polysaccharide from white kidney bean can improve hyperglycemia and hyperlipidemia in diabetic rats
Publication date: Available online 11 July 2020Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Jinxia Meng, Zhouya Bai, Wenqi Huang, Ying Liu, Peilin Wang, Shaoping Nie, Xiaojun Huang (Source: Bioactive Carbohydrates and Dietary Fibre)
Source: Bioactive Carbohydrates and Dietary Fibre - July 12, 2020 Category: Food Science Source Type: research