Fabrication of thermally and mechanically stable superhydrophobic coatings for cellulose-based substrates with natural and edible ingredients for food applications

Publication date: Available online 1 May 2021Source: Food HydrocolloidsAuthor(s): Taorang Wang, Yanyun Zhao

Source: Food Hydrocolloids - May 1, 2021 Category: Food Science Source Type: research