Complexation behavior of octenyl succinic anhydride starch with chitosan

Publication date: Available online 22 April 2021Source: Food HydrocolloidsAuthor(s): Tian Xu, Chengchen Jiang, Qiwei Zhou, Zhengbiao Gu, Li Cheng, Yi Tong, Yan Hong
Source: Food Hydrocolloids - Category: Food Science Source Type: research
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