Prebiotic food foams stabilized by inulin and β-lactoglobulin

Publication date: October 2021Source: Food Hydrocolloids, Volume 119Author(s): María Luisa López-Castejón, Carlos Bengoechea, José Manuel Alguacil, Cecilio Carrera

Source: Food Hydrocolloids - April 24, 2021 Category: Food Science Source Type: research