Grape Pomace as a Promising Source for Gellan Gum Production

Publication date: Available online 2 January 2021Source: Food HydrocolloidsAuthor(s): Deniz Damla Altan Kamer, Tuncay Gumus, Ibrahim Palabiyik, Ahmet Sukru Demirci, Omer Oksuz

Source: Food Hydrocolloids - January 3, 2021 Category: Food Science Source Type: research