Improvement of 3D printability of buckwheat starch-pectin system via synergistic Ca2+-microwave pretreatment

Publication date: Available online 21 November 2020Source: Food HydrocolloidsAuthor(s): Chaofan Guo, Min Zhang, Sakamon Devahastin

Source: Food Hydrocolloids - December 23, 2020 Category: Food Science Source Type: research