Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate

Publication date: Available online 16 December 2020Source: Food HydrocolloidsAuthor(s): H.T. Kristensen, Q. Denon, I. Tavernier, S.B. Gregersen, M. Hammershøj, P. Van der Meeren, K. Dewettinck, T.K. Dalsgaard
Source: Food Hydrocolloids - Category: Food Science Source Type: research