Use of whey protein isolate and gum Arabic for the co-encapsulation of probiotic Lactobacillus plantarum and phytosterols by complex coacervation: Enhanced viability of probiotic in Iranian white cheese

Publication date: April 2021Source: Food Hydrocolloids, Volume 113Author(s): Sohrab Sharifi, Mahmoud Rezazad-Bari, Mohammad Alizadeh, Hadi Almasi, Saber Amiri
Source: Food Hydrocolloids - Category: Food Science Source Type: research