Heat-induced hollow microcapsule formation using fava bean legumin

Publication date: Available online 29 August 2020Source: Food HydrocolloidsAuthor(s): Huanhuan Zhao, Xinyue Zhou, Jingyi Wang, Xiaobin Ma, Mingming Guo, Donghong Liu

Source: Food Hydrocolloids - August 29, 2020 Category: Food Science Source Type: research