Amylose content modulates maize starch hydrolysis, rheology, and microstructure during simulated gastrointestinal digestion

Publication date: Available online 14 July 2020Source: Food HydrocolloidsAuthor(s): Shahid Iqbal, Peng Wu, Timothy V. Kirk, Xiao Dong Chen

Source: Food Hydrocolloids - July 14, 2020 Category: Food Science Source Type: research