Improved physicochemical properties of peanut protein isolate glycated by atmospheric pressure cold plasma (ACP) treatment

Publication date: Available online 27 June 2020Source: Food HydrocolloidsAuthor(s): Hui Ji, Xiaojuan Tang, Ling Li, Shanli Peng, Cuijuan Gao, Ye Chen

Source: Food Hydrocolloids - July 10, 2020 Category: Food Science Source Type: research