Na+-induced gelation of a low-methoxyl pectin extracted from Premna microphylla Turcz

Publication date: Available online 7 July 2020Source: Food HydrocolloidsAuthor(s): Ming-Kai Pan, Fang-Fang Zhou, Yong Liu, Jun-Hui Wang

Source: Food Hydrocolloids - July 10, 2020 Category: Food Science Source Type: research