Electrostatic deposition of polysaccharide onto soft protein colloidal particles: Enhanced rigidity and potential application as Pickering emulsifiers

Publication date: Available online 9 July 2020Source: Food HydrocolloidsAuthor(s): Jiaqi Su, Qing Guo, Shufang Yang, Hao Li, Like Mao, Yanxiang Gao, Fang Yuan

Source: Food Hydrocolloids - July 10, 2020 Category: Food Science Source Type: research