Physical, mechanical and transport properties of emulsified films based on alginate with soybean oil: Effects of soybean oil concentration, number of passes and degree of surface crosslinking

Publication date: December 2020Source: Food Hydrocolloids, Volume 109Author(s): Camilo Gutiérrez-Jara, Cristina Bilbao-Sainz, Tara McHugh, Bor-sen Chiou, Tina Williams, Ricardo Villalobos-Carvajal

Source: Food Hydrocolloids - July 8, 2020 Category: Food Science Source Type: research