Combined effect of microbial transglutaminase and ethanolic coconut husk extract on the gel properties and in-vitro digestibility of spotted golden goatfish (Parupeneus heptacanthus) surimi gel

Publication date: December 2020Source: Food Hydrocolloids, Volume 109Author(s): Avtar Singh, Fathur Fadhila Prabowo, Soottawat Benjakul, Yudi Pranoto, Kasidate Chantakun

Source: Food Hydrocolloids - July 8, 2020 Category: Food Science Source Type: research