Pizzelle Fail?

They weren’t brown enough, or thin enough, or crisp enough. But the anise oil (not extract) gave them a flavor that was magnificent, and aside from the color, they were pretty enough. But they weren’t all consumed at the party last night, so what was I to do with 16 leftover too-light, too-thick, too-soft pizzelles?

Pair them up, slather on a thick layer of Nutella™, refrigerate for a while, then cut into quarters.
Yum.

Source: Musings of a Dinosaur - January 11, 2015 Category: Primary Care Authors: notdeaddinosaur Tags: Food Source Type: blogs