The effect of the pungent sensation elicited by Sichuan pepper oleoresin on the sensory perception of saltiness throughout younger and older age groups

Publication date: Available online 31 May 2020Source: Food Quality and PreferenceAuthor(s): Lu-Lu Zhang, Lei Zhao, Qing-Bin Zhang, Bo-Lin Shi, Kui Zhong, Hou-Yin Wang, Ran Xie, Long-Yun Liu

Source: Food Quality and Preference - June 1, 2020 Category: Food Science Source Type: research