Corrigendum to “Modelling of phase separation of alginate-carrageenan gels based on rheology” [FOOHYD 89 (2019) 765–772]

Publication date: November 2020Source: Food Hydrocolloids, Volume 108Author(s): Florian Wurm, Tung Pham, Thomas Bechtold

Source: Food Hydrocolloids - May 23, 2020 Category: Food Science Source Type: research