Antimicrobial and antioxidant coating based on basil seed gum incorporated with Shirazi thyme and summer savory essential oils emulsions for shelf-life extension of refrigerated chicken fillets

Publication date: Available online 15 May 2020Source: Food HydrocolloidsAuthor(s): Marjan Majdinasab, Mehrdad Niakousari, Samaneh Shaghaghian, Hamed Dehghani
Source: Food Hydrocolloids - Category: Food Science Source Type: research