An efficient and simple approach for the controlled preparation of partially degraded konjac glucomannan

Publication date: Available online 13 May 2020Source: Food HydrocolloidsAuthor(s): Zhijun Chen, Shishuai Wang, Longchen Shang, Peiyuan Zhou, Jing Li, Bin Li

Source: Food Hydrocolloids - May 14, 2020 Category: Food Science Source Type: research