Cheesy Sausage Balls- low carb and Primal

Sausage balls. They were a staple of holidays growing up. In my opinion, there is very little, in the way of comfort food, that can compete with those bad boys. A delicious combination of sausage (Jimmy Dean for me!), cheddar cheese and Bisquick. Heaven! But when you eliminate grains and go low carb, things like this quickly fall out of grace. On my last trip to Texas, I managed to smuggle 4 pounds of Jimmy Dean back to Norway with me and today sausage balls popped into my head. Coincidence? I think not. I started wondering if I could make them low carb, and since there are very few things us stalwart low carbers have not replicated sans carbs, I turned to Google. Sure enough, there were hundreds of hits!! Like I suspected, it's pretty much a sub of almond flour for the Bisquick. Easy peasy, off we go!!Low Carb Sausage BallsPreheat your oven to 3751/2 pound breakfast sausage5 ounces cheddar cheese, grated1 cup almond flour1/4 tsp baking powderRed pepper flakes to tasteGet your ingredients ready:Throw your cheese and sausage in a bowl and work it together, then add the almond meal, baking powder and red pepper. (Excuse the crappy pictures, it gets dark at 3pm this time of year, so I have no natural light!)Now, grab a baking sheet, line it with parchment paper and start making sausage balls!!! I got 27 out of this batch:Pop them in the oven for 20 minutes or so. The biggest difference I saw between the almond flour and the Bisquick was that more cheese leaked out during ba...
Source: the beautiful diabetic - Category: Diabetes Authors: Source Type: blogs