Genipin crosslinked sugar beet pectin-whey protein isolate/bovine serum albumin conjugates with enhanced emulsifying properties

Publication date: Available online 25 February 2020Source: Food HydrocolloidsAuthor(s): Jiawei Lin, Xiaoming Guo, Chao Ai, Tao Zhang, Shujuan Yu
Source: Food Hydrocolloids - Category: Food Science Source Type: research