Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China

Beverages prepared by fermenting plants have a long history of use for medicinal, social, and ritualistic purposes around the world. Socio-linguistic groups throughout China have traditionally used plants as f...
Source: Journal of Ethnobiology and Ethnomedicine - Category: Complementary Medicine Authors: Tags: Research Source Type: research