Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China
Beverages prepared by fermenting plants have a long history of use for medicinal, social, and ritualistic purposes around the world. Socio-linguistic groups throughout China have traditionally used plants as f...
Source: Journal of Ethnobiology and Ethnomedicine - Category: Complementary Medicine Authors: Jianwu He, Ruifei Zhang, Qiyi Lei, Gongxi Chen, Kegang Li, Selena Ahmed and Chunlin Long Tags: Research Source Type: research
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