Sugar reduction and wider reformulation programme: report on progress towards the first 5% reduction and next steps

This report includes a detailed assessment of progress by the food industry towards the 5 per cent reduction in the first year of the sugar reduction programme. It contains topline results showing progress in reducing sugar and calories in relevant product categories and the drinks covered by the Soft Drinks Industry Levy. It also includes a detailed assessment of progress for retailers and manufacturers.

Source: Current Awareness Service for Health (CASH) - June 5, 2018 Category: Consumer Health News Source Type: news