Club 13 Recalls Kratom Maeng Da Red Powder and Capsules Because of Possible Health Risk

Club 13 recalling Maeng Da Red kratom powder orders due to potential Salmonella contamination.
Source: NCCAM Featured Content - Category: Complementary Medicine Authors: Source Type: news

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The holidays can be a time of joy, but they can also be a challenge. Just think of all the cookies: delicious — but definitely not to be eaten before they are baked. That’s the word from the Centers for Disease Control and Prevention (CDC), which issued a reminder before the holidays for people to “say no to raw dough.” Raw flour can contain the bacteria E. coli, and raw eggs can carry the risk of salmonella poisoning. Symptoms for salmonella poisoning can include diarrhea, fever and abdominal cramps hours to a few days after exposure, the CDC explains, while E. coli symptoms range from severe stoma...
Source: TIME: Health - Category: Consumer Health News Authors: Tags: Uncategorized food and drink Source Type: news
"Say No to Raw Dough!" the Centers for Disease Control and Prevention warns, saying uncooked dough might be contaminated with E. coli or Salmonella.
Source: Washington Post: To Your Health - Category: Consumer Health News Authors: Source Type: news
(CBS Local/ CBS Baltimore)– Making cookies this holiday season? Resist the raw cookie dough. The Centers For Disease Control and Prevention is using the holiday season to remind people that raw cookie dough can cause illnesses like e. coli and salmonella. In 2016, an e. coli outbreak linked to raw cookie dough sickened 63 people, the CDC reported. The CDC also asks people to check for recalled flour products, because flour often sits on the shelf for a while before it’s used. Cookie dough also contains raw eggs, which can be linked to salmonella poisoning. The CDC suggests these steps to keep you and your famil...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - Category: Consumer Health News Authors: Tags: Health Offbeat Local TV talkers Source Type: news
Publication date: Available online 7 December 2018Source: Clinics and Research in Hepatology and GastroenterologyAuthor(s): Marie Trompette, Laura Le Guilloux, Laurent Souply, Bernard Denis, Ahmed Tsouria, Hélène Garrec, Vincent Quentin, Jacques Vaucel, Christophe Locher, Georges Barjonet, Patrick Marthelet, Xavier Causse, Didier Poisson, Stéphane Nahon, Caroline Joubrel-Guyot, Denis Grasset, Pascal Pouedras, Christophe Renou, Anne-Lise Toyer, Arnaud BoruchowiczSummaryIntroductionIn Europe, the number of cases of Campylobacter enteritis and their quinolone resistance is increasing. The aims of this wor...
Source: Clinics and Research in Hepatology and Gastroenterology - Category: Gastroenterology Source Type: research
Publication date: Available online 7 December 2018Source: Journal of Food EngineeringAuthor(s): Yishan Yang, David J. Geveke, Christopher D. Brunkhorst, Joseph E. Sites, Noah J. Geveke, Eric D. TilmanAbstractRadio frequency (RF) power, treatment time and cooling water temperature affect inactivation of Salmonella Typhimurium in shell eggs and internal quality. Eggs were processed using 40.68 MHz RF at 30–45 W, 2.5–8 min and 30–38 °C, followed by hot water (HW) treatment at 56.7 °C for 15 min. Five conditions achieved>5 log reduction of Salmonella without observable quality change. A...
Source: Journal of Food Engineering - Category: Food Science Source Type: research
Contributors : Peter Hill ; Daphne StapelsSeries Type : Expression profiling by high throughput sequencingOrganism : Mus musculus ; Salmonella enterica subsp. enterica serovar TyphimuriumMany bacterial infections are hard to treat and tend to relapse, possibly due to the presence of antibiotic-tolerant persisters that are considered dormant cells when bacteria are grown in laboratory medium. Non-growing persisters also form following uptake of Salmonella by macrophages but their nature is little understood. Here we show that Salmonella persisters arising during macrophage infection maintain an active state. Persisters repr...
Source: GEO: Gene Expression Omnibus - Category: Genetics & Stem Cells Tags: Expression profiling by high throughput sequencing Mus musculus Salmonella enterica subsp. enterica serovar Typhimurium Source Type: research
Conclusion: This biosensor has the potential for practical applications in the detection of foodborne pathogens.
Source: Theranostics - Category: Molecular Biology Authors: Tags: Research Paper Source Type: research
Conclusion: These data suggest that IONzymes can increase ROS levels to promote the antibacterial effects of acid autophagic vacuoles, and thus suppress the establishment and survival of invading intracellular S. Enteritidis. As a result, IONzymes may be a novel alternative to current antibiotics for the control of intractable S. Enteritidis infections.
Source: Theranostics - Category: Molecular Biology Authors: Tags: Research Paper Source Type: research
PMID: 30521506 [PubMed - in process]
Source: MMWR Morb Mortal Wkl... - Category: Epidemiology Authors: Tags: MMWR Morb Mortal Wkly Rep Source Type: research
The study describes the Salmonella Rissen phage ϕ1 isolated from the ϕ1-sensitive Salmonella Rissen strain RW. The same phage was then used to select the resistant strain RRϕ1+, which can harbour or not ϕ1.
Source: BMC Microbiology - Category: Microbiology Authors: Tags: Research article Source Type: research
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