Analysis of Operating Conditions on Osmotic Dehydration of Plums (Prunus Domestica L.) and 3D-Numerical Determination of Effective Diffusion Coefficients

Authors: Rodr íguez, María M. / Arballo, Javier R. / Campañone, Laura A. / Mascheroni, Rodolfo H.

Source: International Journal of Food Engineering - October 24, 2017 Category: Food Science Source Type: research