Well: Pumpkin Ravioli With Sage Walnut Pumpkin Butter

Pumpkin ravioli is easy to make and can be frozen and reheated on Thanksgiving day.

Source: NYT Health - November 18, 2015 Category: Consumer Health News Authors: TARA PARKER-POPE Tags: Eat Well Pumpkins Thanksgiving Day Vegetarianism Food Cooking and Cookbooks Veganism Recipes Featured Vegetarian Thanksgiving Source Type: news