International appetite drives evolution of South Korean street food

SEOUL -- As in many global cities, the streets of South Korea's capital are filled with vendors selling snacks fit for the season. But street food in Seoul has come a long way since the 1960s, when sweets made with sticky rice and toast made with bread and lard from U.S. military bases reflected…#seoul #koreanwar #roasted #southkorean
Source: Reuters: Health - Category: Consumer Health News Source Type: news