Microbial alchemy: upcycling of brewery spent grains into high-value products through fermentation

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Source: Critical Reviews in Biotechnology - January 2, 2024 Category: Biotechnology Authors: Vishal AhujaShikha ChauhanSukhvinder Singh PurewalSanjeet MehariyaAnil Kumar PatelGopalakrishnan KumarMallavarapu MegharajYung-Hun YangShashi Kant Bhatiaa University Institute of Biotechnology, Chandigarh University, Mohali, Indiab University Centre for R Source Type: research