Innovating Food Law With Mycelium: EU Regulations

Alexandra Molitorisova (University of Bayreuth), Alessandro Monaco (University of Bayreuth), Innovating Food Law With Mycelium: EU Regulations (2023): Foods obtained through mycelium fermentation represent an alternative to animal proteins, and upcycling of food waste often relies on mycelium ’s metabolic activities....
Source: HealthLawProf Blog - Category: Medical Law Authors: Source Type: blogs