‘I want to be disruptive’: Mark Bittman sees profit-less restaurants as a win

At 73, with close-cropped silver hair and a propensity to toss off a nebbishy shrug, Mark Bittman isn’t ready to settle into retirement. After more than a decade of writing a wildly popular New York Times recipe column, The Minimalist, as well as more than a dozen cookbooks, countless opinion…#markbittman #animalvegetablejunk #pdf #communitykitchen #bear #coldspring #kathleenfinley #rajpatel #universityoftexas #austin

Source: Reuters: Health - August 2, 2023 Category: Consumer Health News Source Type: news