Their cheese business kept these rural Wisconsin towns afloat. Then they were murdered

ZITTAU, Wisconsin – Nearly every day for the last 13 years, Jon Metzig has usually been at one of his family’s cheese factories by 5:30 a.m. He often starts work by coagulating milk — an important step to eventually turning it to cheese. Until four months ago, many of those days included a…#wisconsin #jonmetzig #unionstar #wolfriver #appleton #winnebagocountyii #zittau #benjaminmetzig #harveymetzig #henrymetzig

Source: Reuters: Health - July 27, 2023 Category: Consumer Health News Source Type: news