A day in the life of a husband-and-wife chef duo running a top New York City restaurant

Alice Douay and Antoine Boullay in the kitchen at L'Appart. Joalia Hospitality Antoine Boullay and Alice Douay met while training at one of France's best culinary schools. The chef de cuisine and sous chef of L'Appart start their day at 9:30 a.m. and end around midnight. Even on days off, the…#boullay #antoineboullay #alicedouay #douay #restaurant #chefs #lappart #menu #kitchen #alice
Source: Reuters: Health - Category: Consumer Health News Source Type: news