rocF affects the production of tetramethylpyrazine in fermented soybeans with Bacillus subtilis BJ3-2

Tetramethylpyrazine (TTMP) is a flavoring additive that significantly contributes to the formation of flavor compounds in soybean-based fermented foods. Over recent years, the application of TTMP in the food i...

Source: BMC Biotechnology - July 4, 2022 Category: Biotechnology Authors: Zhenli Liu, Yongjun Wu, Lincheng Zhang, Shuoqiu Tong, Jing Jin, Xian Gong and Jie Zhong Tags: Research Source Type: research