How to prep if your loved ones have food sensitivities or allergies

(Natural News) It’s already difficult to find nutritional food with long shelf lives, but it becomes harder when you have a food allergy. When disaster strikes and food becomes limited, any person with a food allergy would have a hard time finding something to eat. As a prepper, you need to take that into consideration when...
Source: NaturalNews.com - Category: Consumer Health News Source Type: news

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Authors: Coppell KJ, Stamm RA, Sharp KP Abstract AIM: Coeliac disease (CD) is an increasingly common immune-mediated disorder. Treatment is a life-long gluten-free diet. The aim of this study was to describe the presenting symptoms, delays in diagnosis and difficulties associated with managing CD in children. METHOD: The New Zealand Coeliac Health Survey was undertaken in collaboration with Coeliac New Zealand Incorporated, whose membership was the study population. The questionnaire enquired about presenting and ongoing symptoms, and challenges associated with treatment. Children aged
Source: New Zealand Medical Journal - Category: General Medicine Tags: N Z Med J Source Type: research
Publication date: Available online 6 November 2019Source: Carbohydrate PolymersAuthor(s): Qingmei Liu, Yafen Zhang, Zhendan Shu, Meng Liu, Runying Zeng, Yanbo Wang, Hong Liu, Minjie Cao, Wenjin Su, Guangming LiuAbstractSulfated oligosaccharide of Gracilaria lemaneiformis (GLSO) was prepared from sulfated polysaccharides which possessed antiallergic activity by degradation with high temperature and pressure combined with vitamin C treatment. The present study demonstrated that GLSO could attenuate food anaphylaxis, and inhibit the production of immunoglobulin E, histamine, and related cytokines in both prevention and therap...
Source: Carbohydrate Polymers - Category: Biomedical Science Source Type: research
Purpose of review The prevalence of food allergy is rising globally. This review will discuss recent discoveries regarding the immunologic mechanisms that drive the initial sensitization and allergic response to food antigens, which may inform prevention and treatment strategies. Recent findings Tolerance to food antigens is antigen-specific and promoted by oral exposure early in life and maternal transfer of immune complexes via breast milk. IgG can inhibit both the initiation and effector phases of allergic responses to food antigens in mice, and high levels of food-specific IgG4 are associated with acquisition of t...
Source: Current Opinion in Pediatrics - Category: Pediatrics Tags: ALLERGY, IMMUNOLOGY AND RELATED DISORDERS: Edited by Jordan S. Orange Source Type: research
Purpose of review The present review serves to outline the direction of food allergy immunotherapy research with an emphasis on clinical and immunologic outcomes. It helps to delineate sustained unresponsiveness achieved from food immunotherapy as the clinical outcome most similar to immune tolerance. Recent findings We will discuss the difference between immune tolerance, desensitization, and sustained unresponsiveness in relation to food immunotherapy by discussing the clinical and immunologic changes which have been recently discovered. Summary Research has recently shown that oral immunotherapy is most efficaci...
Source: Current Opinion in Pediatrics - Category: Pediatrics Tags: ALLERGY, IMMUNOLOGY AND RELATED DISORDERS: Edited by Jordan S. Orange Source Type: research
Roy PetelJournal of Indian Society of Pedodontics and Preventive Dentistry 2019 37(4):414-416 Frey's syndrome in children is rare and often erroneously attributed to food allergy. A description of a case of Frey's syndrome in a child and a review of the literature is provided. Awareness of this condition is important for the pediatric dentist to avoid unnecessary medical procedures and provide reassurance to the dental team in the setting of this benign condition.
Source: Journal of Indian Society of Pedodontics and Preventive Dentistry - Category: Dentistry Authors: Source Type: research
Publication date: Available online 6 November 2019Source: The Journal of Allergy and Clinical Immunology: In PracticeAuthor(s): Ann E. Clarke, Susan Elliott, Yvan St. Pierre, Lianne Soller, Sebastien La Vieille, Moshe Ben-Shoshan
Source: The Journal of Allergy and Clinical Immunology: In Practice - Category: Allergy & Immunology Source Type: research
ConclusionApproximately 1 out of 4 children with DBPCFC confirmed peanut allergy developed tolerance, compared to more than half of the children with milk or egg allergy, respectively. Tolerance development in peanut and milk allergy is significantly associated with ED at initial DBPCFC.
Source: Clinical and Translational Allergy - Category: Allergy & Immunology Source Type: research
ConclusionsThe use of AAF is a clinically effective management option for pediatric EoE, and further research is required to guide long ‐term management.
Source: Immunity, Inflammation and Disease - Category: Allergy & Immunology Authors: Tags: REVIEW Source Type: research
Oral immunotherapy (OIT) for food allergy entails a risk of adverse reactions, including anaphylaxis. This safety concern is the major barrier for OIT to become a therapeutic option in clinical practice. The high heterogeneity in safety reporting of OIT studies prevents setting the safety profile accurately. An international consensus is needed to facilitate the analysis of large pooled clinical data with homogeneous safety reporting, that together with integrated omics, and patients/families ’ opinions, may help stratify the patients’ risk and needs, and help developing safe(r) individualized care pathways. Th...
Source: Immunology and Allergy Clinics of North America - Category: Allergy & Immunology Authors: Source Type: research
Food allergies are a growing public health concern affecting approximately 8% of children and 10% of adults in the United States. Several immunotherapy approaches are under active investigation, including oral immunotherapy, epicutaneous immunotherapy, and sublingual immunotherapy. Each of these approaches uses a similar strategy of administering small, increasing amounts of allergen to the allergic subject. Immunologic studies have described changes in the T-cell compartment, serum and salivary immunoglobulin profile, and mast cell and basophil degranulation status in response to allergens. This review highlights the immu...
Source: Immunology and Allergy Clinics of North America - Category: Allergy & Immunology Authors: Source Type: research
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