A compound found in apples can protect the body against heart disease

(Natural News) Eating apples could be a way to keep your heart protected. A study published in the journal Nutrition Research found that xyloglucan, a compound found in apples, can protect against heart injury and lower the risk of coronary heart disease. In an earlier study, researchers at the Catholic University of Daegu in South...
Source: NaturalNews.com - Category: Consumer Health News Source Type: news

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Publication date: Available online 17 October 2019Source: Chemico-Biological InteractionsAuthor(s): Lili Zhang, Xiaogui Qi, Guowei Zhang, Yingying Zhang, Jiali TianAbstractType II diabetes is recognized as a major risk factor for death due to cardiovascular complications such as coronary heart disease (CHD), but the complex interplay between these two diseases remains poorly understood. Suppression of oxidative stress, apoptosis, and inflammation of endothelial cells is a valuable treatment strategy to prevent or halt the progression of CHD. In the present study, we used real-time polymerase chain reaction (PCR), Western b...
Source: Chemico Biological Interactions - Category: Biochemistry Source Type: research
Diabetes mellitus (DM) or pre-diabetes status is closely associated with features of vulnerable coronary lesions in patients with stable coronary heart disease or acute coronary syndrome. However, the associat...
Source: Cardiovascular Diabetology - Category: Cardiology Authors: Tags: Original investigation Source Type: research
The mortality of coronary heart disease can be largely reduced by modifying unhealthy lifestyles. However, the long-term effectiveness of interventions for modifying unhealthy diet and physical inactivity of p...
Source: BMC Public Health - Category: Consumer Health News Authors: Tags: Research article Source Type: research
Coronary heart disease (CHD) is a complex disease caused by multi-factors and a major threat to human health. Circular RNAs (circRNAs) have critical roles in various biological processes and diseases. This stu...
Source: BMC Cardiovascular Disorders - Category: Cardiology Authors: Tags: Research article Source Type: research
Conditions:   Coronary Heart Disease;   Periodontal Diseases Intervention:   Sponsor:   Meenakshi Ammal Dental College and Hospital Recruiting
Source: ClinicalTrials.gov - Category: Research Source Type: clinical trials
Diagnoses increase but gender gap in treatment persist Related items fromOnMedica Coronary heart disease remains UK ’s biggest killer Glucosamine supplements may reduce stroke risk The new GP contract: transforming primary care, transforming CVD prevention Statins halve heart attack and stroke risk in healthy adults More Scottish GPs needed to fight heart disease
Source: OnMedica Latest News - Category: UK Health Source Type: news
Recently, 3 large randomized controlled trials (RCTs) have assessed the effects of supplementation with marine omega-3 fatty acids on the occurrence of cardiovascular disease (CVD) events. We reviewed this evidence and considered it in the context of the large and growing body of data on the CV health effects of marine omega-3s. One RCT examining 8179 patients, most with coronary heart disease (CHD), reported that 4 grams/day of a highly purified omega-3 product containing eicosapentaenoic acid (EPA) reduced the risk for major adverse CV events by 25% (P
Source: Mayo Clinic Proceedings - Category: Internal Medicine Authors: Tags: Review Source Type: research
Omega-3 polyunsaturated fatty acids ( Ω3-FA) are essential nutritional components for the human, whose presence in the body exclusively depends on its exogenous supply. In the late 1970s, Bang and Dyerberg observed an extraordinary low incidence of coronary heart disease among Greenland inuits, which was found to be related to a high i ntake of Ω3-FA abundant in marine fish; the main food source of this population. [1] The liver was subsequently found to be a central metabolic target of Ω3-FA with growing evidence on their beneficial effects on fatty liver and metabolic syndrome.
Source: Journal of Hepatology - Category: Gastroenterology Authors: Source Type: research
Conclusions Workers with low job control are at increased risk of all-cause and CHD mortality compared to workers with high job control. Policy and practi ce interventions to improve job control could contribute to reductions in all-cause and CHD mortality.byTaouk Y, Spittal MJ, LaMontagne AD, Milner AJ. doi:10.5271/sjweh.3853
Source: Scandinavian Journal of Work, Environment and Health - Category: Occupational Health Tags: Review Source Type: research
Conclusions Workers with low job control are at increased risk of all-cause and CHD mortality compared to workers with high job control. Policy and practice interventions to improve job control could contribute to reductions in all-cause and CHD mortality. PMID: 31608963 [PubMed - as supplied by publisher]
Source: Scandinavian Journal of Work, Environment and Health - Category: Occupational Health Authors: Tags: Scand J Work Environ Health Source Type: research
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