Are we eating ourselves to extinction?
It ’s not just animals that are at risk of dying out, the world’s crops are in rapid decline. Here’s why it matters what is on your plateIn eastern Turkey, in a golden field overshadowed by grey mountains, I reached out and touched an endangered species. Its ancestors had evolved over millions of years and migrated here long ago. It had been indispensable to life in the villages across this plateau, but its time was running out. “Just a few fields left,” the farmer said. “Extinction will come easily.” This endangered species wasn’t a rare bird or an elusive wild animal, it was food, a type of wheat: a less ...
Source: Guardian Unlimited Science - September 17, 2021 Category: Science Authors: Dan Saladino Tags: Science and nature books Conservation Farming Food Environment Agriculture Agriculture and forestry Plants Source Type: news

Tabbouleh salad (cracked wheat salad)
(Source: MayoClinic.com Full Feed)
Source: MayoClinic.com Full Feed - September 14, 2021 Category: Consumer Health News Source Type: news

Rising Heat Is Making It Harder to Work in the U.S., and the Costs to the Economy Will Soar With Climate Change
Rising extreme heat will make it increasingly hard for workers to do their jobs, shaving hundreds of billions of dollars off the U.S. economy each year. That’s according to a report published Tuesday by the Atlantic Council’s Adrienne Arsht-Rockefeller Foundation Resilience Center, a Washington D.C.-based think tank focused on climate adaptation. It’s a stark warning about the costs of failing to act on climate change. Productivity losses due to heat currently cost the U.S. an estimated $100 billion a year, the report claims. As days of extreme heat become more frequent in the years ahead, that figure is ...
Source: TIME: Science - August 31, 2021 Category: Science Authors: Ciara Nugent Tags: Uncategorized climate change Londontime Source Type: news

Specially designed monoclonal antibodies may prevent celiac disease, study finds
Antibody therapy may help prevent the development of celiac disease, the digestive disorder that limits the body's ability to process foods containing wheat, barley and rye, a study published by Science Immunology. (Source: Health News - UPI.com)
Source: Health News - UPI.com - August 20, 2021 Category: Consumer Health News Source Type: news

Protecting Plants Will Protect People and the Planet
By Barbara WellsROME, Jul 26 2021 (IPS) Back-to-back droughts followed by plagues of locusts have pushed over a million people in southern Madagascar to the brink of starvation in recent months. In the worst famine in half a century, villagers have sold their possessions and are eating the locusts, raw cactus fruits, and wild leaves to survive. Barbara WellsInstead of bringing relief, this year’s rains were accompanied by warm temperatures that created the ideal conditions for infestations of fall armyworm, which destroys mainly maize, one of the main food crops of sub-Saharan Africa. Drought and famine are not stranger...
Source: IPS Inter Press Service - Health - July 26, 2021 Category: International Medicine & Public Health Authors: Barbara Wells Tags: Africa Biodiversity Climate Change COVID-19 Development & Aid Economy & Trade Environment Featured Food & Agriculture Food Security and Nutrition Food Sustainability Global Headlines Health Humanitarian Emergencies Natural Re Source Type: news

Southeast Asia and Food Price Inflation: Double Whammy
This article was first published by ISEAS – Yusof Ishak Institute as a commentary in Fulcrum.” With a link back to the original article — https://fulcrum.sg/southeast-asia-and-food-price-inflation-double-whammy/ Professor Paul Teng is an Associate Senior Fellow in the Climate Change in Southeast Asia Programme of ISEAS-Yusof Ishak institute. He is also Dean and Managing Director of NIE International, Nanyang Technological University Singapore.   Follow @IPSNewsUNBureau !function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createEl...
Source: IPS Inter Press Service - Health - June 24, 2021 Category: International Medicine & Public Health Authors: Paul Teng Tags: Aid Asia-Pacific Climate Change Economy & Trade Environment Financial Crisis Food & Agriculture Food Security and Nutrition Food Sustainability Headlines Health Humanitarian Emergencies TerraViva United Nations Source Type: news

Wheat pill poisoning: complications and management - Rehman HU, Mansoor VB, Syed F, Arif MA, Javed A.
Wheat pill (zinc or aluminium phosphide), also known as rice pill, is used as rodenticide in wheat and rice storage reservoirs. In developing countries such as Pakistan there has been an increase in the number of aluminium phosphide (wheat pill) poisoning ... (Source: SafetyLit)
Source: SafetyLit - June 14, 2021 Category: International Medicine & Public Health Tags: Economics of Injury and Safety, PTSD, Injury Outcomes Source Type: news

Big data: IPK researchers double accuracy in predicting wheat yields
(Leibniz Institute of Plant Genetics and Crop Plant Research) In future, it will be increasingly important to be able to predict the yields of individual varieties of cereals such as wheat as accurately as possible in a given environment. An international research team led by the IPK Leibniz Institute has compiled, processed and analyzed extensive data sets for this purpose. Ultimately, Big Data was able to double the prediction accuracy for yield. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - June 11, 2021 Category: Biology Source Type: news

Lutheran Medical Center plans 'hospital of the future' in Wheat Ridge
The new location, just 3.5 miles away from the legacy campus, is expected to open in 2024 and cost about $650 million to build. (Source: bizjournals.com Health Care:Physician Practices headlines)
Source: bizjournals.com Health Care:Physician Practices headlines - June 2, 2021 Category: American Health Authors: Jensen Werley Source Type: news

Scientists call for international investment to tackle major wheat losses
(John Innes Centre) Urgent investment in new tools is needed to address major global losses of wheat crops which cost £ 22 billion per year. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - May 27, 2021 Category: Biology Source Type: news

Scientists discover a protein that naturally enhances wheat resistance to head scab
(American Phytopathological Society) Fusarium Head Blight is caused by a fungus that produces heat-stable trichothecene mycotoxins, which help the disease spread. To stop the spread, plant breeders are working to develop cultivars with improved resistance to FHB. A team of plant pathologists primarily based at Rutgers University recently generated wheat overexpressing two non-specific lipid transfer proteins and found that this enhanced protection against the fungus and led to a reduction of one of the major mycotoxins. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - May 25, 2021 Category: Biology Source Type: news

Study: No benefit to brain by cutting out gluten in those without celiac disease
Consuming the protein gluten -- found in wheat, barley and other grains -- doesn't increase the risk for cognitive decline in women without celiac disease, a study published Friday by JAMA Network Open said. (Source: Health News - UPI.com)
Source: Health News - UPI.com - May 21, 2021 Category: Consumer Health News Source Type: news

– Successful Crop Innovation Is Mitigating Climate Crisis Impact in Africa –
By Martin Kropff and Nteranya SangingaIBADAN and MEXICO CITY, May 19 2021 (IPS) On the occasion of World Environment Day, 5 June 2021, drawing from IPS’s bank of features and opinion editorials published this year, we are re-publishing one article a day, for the next two weeks. The original article was published on February 17 2021 A woman farmer in Mozambique with DT maize harvest. Credit: CIMMYT IBADAN and MEXICO CITY, Feb 17 2021 (IPS) – 17 February – African smallholder farmers have no choice but to adapt to climate change: 2020 was the second hottest year on record, while prolonged droughts and explos...
Source: IPS Inter Press Service - Health - May 19, 2021 Category: International Medicine & Public Health Authors: Martin Kropff and Nteranya Sanginga Tags: Africa Climate Change Combating Desertification and Drought Development & Aid Economy & Trade Environment Featured Food & Agriculture Food Security and Nutrition Headlines Health Poverty & SDGs Sustainability TerraViva United Nat Source Type: news

Long search finds grain of hope in the glume
(John Innes Centre) Researchers have found the elusive genetic element controlling the elongated grains and glumes of a wheat variety identified by the renowned botanist Carl Linnaeus more than 250 years ago. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - May 19, 2021 Category: Biology Source Type: news

What are Common Causes of Anaphylaxis?
Discussion Anaphylaxis is a potentially life-threatening hypersensitivity reaction of the body. Usually anaphylaxis is IgE mediated but complement-mediated immune complex reactions or IgG mediated reactions can cause anaphylaxis. Usually mucous membranes or skin are involved, but it is a systemic disease process with at least 2 systems involved (respiratory is second most common followed by gastrointestinal system). The epidemiology is difficult to discern but the estimated incidence is about 50-112 episodes per 100,000 person-years and estimated prevalence is 0.3-5.1%. There is data supporting an increased incidence. Over...
Source: PediatricEducation.org - May 17, 2021 Category: Pediatrics Authors: Pediatric Education Tags: Uncategorized Source Type: news